Description
This Famous Butter Chicken isn’t just another baked chicken recipe—it’s the kind of comforting, reliable dish you’ll come back to whenever you need something easy, satisfying, and crowd-pleasing.
Ingredients
Scale
- 1 cup crushed buttery round cracker crumbs
- 2 large eggs, beaten
- ½ teaspoon garlic salt
- Ground black pepper, to taste
- 4 skinless, boneless chicken breast halves
- ½ cup butter, cut into pieces
Instructions
- Preheat the oven to 375°F (190°C).
- Place the beaten eggs in one shallow bowl. In a second bowl, mix the cracker crumbs with garlic salt and black pepper.
- Dip each chicken breast into the eggs, allowing excess to drip off, then dredge thoroughly in the crumb mixture.
- Arrange the coated chicken in a 9×13-inch baking dish, leaving space between pieces.
- Scatter the butter evenly around and over the chicken.
- Bake uncovered for about 40 minutes, or until the chicken is no longer pink in the center and reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving, then enjoy hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0 grams
- Sodium: 0 milligrams
- Fat: 26 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 32 grams
- Cholesterol: 0 milligrams
Keywords: Famous Butter Chicken