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Fall Fruit Salad

Fall Fruit Salad: 2 Amazing Fall Flavors


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and colorful fall fruit salad featuring apples, pears, grapes, pomegranate seeds, mandarin oranges, and dried cranberries, tossed in a light honey-lemon-cinnamon dressing and topped with nuts. This easy, healthy, and seasonal dish is perfect for any autumn gathering.


Ingredients

Scale
  • 2 medium apples
  • 2 medium pears
  • 1 cup red or green grapes
  • 1 cup pomegranate seeds
  • 2 small mandarin oranges
  • 1/4 cup dried cranberries
  • 1/2 cup walnuts or pecans
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cinnamon powder

Instructions

  1. Wash all fruit under cold water and pat dry.
  2. Chop apples and pears into small cubes.
  3. Slice grapes in half.
  4. Separate pomegranate seeds.
  5. Peel and segment mandarin oranges.
  6. Combine all prepared fruits and dried cranberries in a large mixing bowl.
  7. Add walnuts or pecans to the bowl.
  8. In a separate small bowl, whisk together honey, lemon juice, and cinnamon powder to create the dressing.
  9. Pour the dressing over the fruit and nut mixture.
  10. Gently toss to coat all ingredients evenly.
  11. Refrigerate for 15 minutes before serving to allow flavors to meld.

Notes

  • For a creamier texture, stir in Greek yogurt or a light cream cheese blend.
  • Add nutmeg or ginger for extra spice.
  • Substitute maple syrup for honey for a richer sweetness.
  • Fresh mint or basil can add a refreshing note.
  • Omit dried cranberries and nuts for a lighter version.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 35g
  • Sodium: 5mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

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