Description
This Easy Fall Caramel Apple Jam is a cozy homemade spread that combines crisp apples, warm cinnamon, and buttery caramel flavors. Perfect for toast, pancakes, desserts, or gifting.
Ingredients
Scale
- 2 ½ cups finely diced apples
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Peel, core, and finely dice the apples. Smaller pieces create a smoother jam.
- In a heavy-bottomed saucepan, combine apples, brown sugar, granulated sugar, lemon juice, cinnamon, and salt.
- Bring mixture to a gentle boil over medium heat, stirring frequently to prevent burning.
- Simmer for 30 to 40 minutes, stirring often, until apples break down and the mixture thickens.
- Stir in the butter and vanilla extract. Let simmer for an additional 5 minutes until glossy.
- Spoon the hot jam into clean jars and let cool to room temperature.
- Store in the refrigerator for up to 3 weeks.
Notes
- Use your favorite type of apples for best flavor.
- This jam is pectin-free for a natural texture.
- Ideal for seasonal gifting or holiday breakfasts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 11g
- Sodium: 1mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 5mg
Keywords: Fall Caramel Apple Jam, Apple Jam, Homemade Jam, Fall Recipes