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Eyeball Deviled Eggs

Spooky Eyeball Deviled Eggs: Ghoulishly Delicious Fun

  • Author: basmer
  • Total Time: 27 minutes
  • Yield: 12 deviled egg halves 1x
  • Diet: Gluten Free

Description

These Eyeball Deviled Eggs are a fun and spooky twist on a classic appetizer, perfect for Halloween parties. They feature a creamy, green-tinted yolk filling topped with olive slices to resemble eyeballs, complete with red food coloring veins for a creepy effect. Easy to make and always a crowd-pleaser, they add a ghoulishly delicious touch to any Halloween gathering.

Ingredients

Scale
  • 6 large eggs
  • 2½ tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar or lemon juice
  • Salt and black pepper, to taste
  • Green food coloring (gel or liquid)
  • Red food coloring or ketchup (for veins)
  • 6 black or green olives, sliced into rounds
  • Optional Add-ins: Garlic powder, paprika, or hot sauce for extra flavor, Fresh chives or parsley for garnish, Sweet relish for added tang

Instructions

  1. Boil the Eggs: Place eggs in a pot, cover with water, and bring to a gentle boil. Once boiling, cover, turn off the heat, and let sit for 12 minutes. Then transfer to an ice bath to cool completely.
  2. Peel and Halve: Peel the eggs carefully, then slice each one in half lengthwise. Scoop out the yolks into a bowl and set the whites aside.
  3. Make the Filling: Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper. Add green food coloring a few drops at a time until you reach the desired eerie shade.
  4. Pipe or Spoon the Filling: Transfer the green filling into a piping bag or zip-top bag with the corner snipped. Pipe into each egg white half, creating a small mound.
  5. Add the “Eyeball”: Place one olive slice in the center of each yolk mound. Press gently to adhere.
  6. Draw the Veins: Using a toothpick dipped in red food coloring or ketchup, draw little lines from the yolk toward the edges of the egg white to mimic bloodshot eyes.
  7. Chill & Serve: Refrigerate until ready to serve. Garnish with a sprinkle of paprika or serve on a Halloween-themed platter for full spooky effect.

Notes

  • Make-Ahead: Boil, peel, and prepare the filling up to 24 hours in advance. Assemble and decorate a few hours before serving.
  • Storage: Keep refrigerated in an airtight container for up to 2 days. These are not freezer-friendly.
  • Variations: Experiment with different colors for the filling, add spices for heat, or use avocado for a creamier base.
  • Presentation: Serve on a dark platter and surround with Halloween-themed decorations like plastic spiders or cobwebs for maximum spooky impact.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Boiling, Mixing, Piping, Decorating
  • Cuisine: American

Nutrition

  • Serving Size: 2 halves
  • Calories: 70
  • Sugar: <1g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 75mg

Keywords: Eyeball Deviled Eggs, Halloween deviled eggs, Spooky deviled eggs recipe, Creepy eye deviled eggs, Deviled eggs with olive eyes, How to make eyeball deviled eggs, Halloween party food, Easy Halloween deviled eggs, Deviled eggs shaped like eyeballs

Find it online: https://www.recipesmolly.com/eyeball-deviled-eggs-recipe/