Description
Extra Crispy Fried Chicken: An Incredible Ultimate Recipe
Ingredients
Scale
- 4 lbs chicken pieces (legs, thighs, wings, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon baking powder
- Vegetable oil (for frying)
Instructions
- Rinse the chicken pieces under cold water and pat them dry with paper towels.
- In a large bowl, soak the chicken in buttermilk. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- In another bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, black pepper, and baking powder.
- In a deep skillet or fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the flour mixture, pressing the flour onto the surface for a thicker coating.
- Carefully place the coated chicken pieces in the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook for 20-25 minutes, turning occasionally, until golden brown and cooked through.
- Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil.
- Allow the chicken to rest for a few minutes before serving to let the juices redistribute.
Notes
- This recipe yields a crispy and flavorful chicken.
- Adjust the cayenne pepper to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Extra Crispy Fried Chicken, Fried Chicken Recipe, Crispy Chicken