Description
Experience Authentic Mary Os Irish Soda Bread Scones Today! Indulge in the delightful taste of Authentic Mary Os Irish Soda Bread Scones, a perfect blend of rustic simplicity and tender texture.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup cold buttermilk
- Raisins or currants (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar.
- Add the cold butter to the dry ingredients and cut it in until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the buttermilk. Mix gently until just combined.
- Turn the dough out onto a lightly floured surface and gently bring it together, patting it into a round disc about 1 to 1 ½ inches thick.
- Cut the disc into 8 triangles or use a round cutter to cut out scones.
- Place the cut scones on the prepared baking sheet and bake for 18-22 minutes until golden brown.
- Transfer to a wire rack to cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Authentic Mary Os Irish Soda Bread Scones