Description
This espresso martini is rich, smooth, and easy to make with cold brew concentrate or fresh espresso, vodka, coffee liqueur, and simple syrup. It’s the perfect after-dinner cocktail.
Ingredients
Scale
- 4 ounces vodka
- 2 ounces brewed espresso (fully cooled or cold brew concentrate)
- 1 ounce coffee liqueur
- 1 ounce simple syrup
- 4–6 coffee beans (optional for garnish)
Instructions
- Add the vodka to a chilled cocktail shaker.
- Add the fully cooled espresso to the shaker.
- Add the coffee liqueur to the shaker.
- Add the simple syrup to the shaker.
- Add ice to the shaker and shake very hard to chill the cocktail and aerate the ingredients (this makes the foam on top of the cocktail).
- Strain the cocktail into a chilled coupe glass.
- Garnish with coffee beans and serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 15 g
- Sodium: 0 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: Espresso Martini