Description
A luscious Espresso Cheesecake that perfectly combines rich creaminess with robust coffee flavor, making it a delightful dessert for any occasion.
Ingredients
Scale
- 2 cups OREO cookie crumbs
- 6 tablespoons butter
- ¼ teaspoon salt
- 24 ounces cream cheese
- ¾ cup granulated sugar
- 3 tablespoons flour
- ¼ cup espresso
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3 large eggs
- ¼ cup heavy whipping cream (for ganache topping)
- 4 ounces bittersweet or dark chocolate
- 4 ounces cream cheese (for frosting)
- 4 tablespoons butter (softened)
- ½ teaspoon vanilla extract (for frosting)
- ¾ to 1 cup powdered sugar (for frosting)
- Espresso beans (optional, for garnish)
Instructions
- Preheat oven to 350°F and prepare an 8” springform pan with non-stick spray.
- In a food processor, pulse OREO cookies until crumbly, then mix in melted butter and salt. Press into the bottom of the springform pan and bake for 10 minutes. Let cool.
- In a stand mixer, cream the cream cheese until smooth, then mix in sugar and flour. Add espresso and mix until just combined.
- Incorporate heavy cream and vanilla extract. Beat for an additional 1-2 minutes. Add eggs one at a time, mixing until just combined.
- Transfer filling to the cooled crust and gently tap to release air bubbles. Bake for 15 minutes, then reduce heat to 200°F and bake for an additional 55-60 minutes until the center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside for 30 minutes, then crack the door and cool for an additional 15 minutes. Remove and cool completely on a wire rack. Refrigerate for at least 8 hours or overnight.
- For the ganache, heat ¼ cup heavy cream until boiling, then add chocolate, stirring until melted and smooth.
- For the frosting, beat cream cheese and butter until smooth, then mix in vanilla and powdered sugar until creamy.
- Once the cheesecake is chilled, spread the cream cheese frosting on top, drizzle with chocolate ganache, and garnish with espresso beans if desired.
Notes
- Ensure the cream cheese is at room temperature for easy mixing.
- Use high-quality espresso for better flavor.
- Chilling the cheesecake overnight improves the texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Espresso Cheesecake, Dessert, Coffee Dessert