Name: Elegant Scallops with Vodka Cream Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 pound sea scallops: Fresh or thawed, patted dry.; 2 tablespoons olive oil: For searing.; Salt and pepper: To taste.; 2 tablespoons unsalted butter: For richness.; 2 cloves garlic: Minced, for aromatic flavor.; 1/4 cup vodka: For depth and flavor.; 1 cup heavy cream: For a creamy texture.; 1/2 cup grated Parmesan cheese: For added richness and flavor.; 1 teaspoon red pepper flakes: Optional, for a hint of heat.; Fresh parsley: Chopped, for garnish.

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Elegant Scallops with Vodka is a quick and delicious seafood dish that combines the rich flavors of scallops with a creamy vodka sauce. This dish not only highlights the sweetness of the scallops but also adds a gourmet touch that elevates any meal. Whether you’re hosting a dinner party or looking for a special treat, this recipe delivers sophistication and flavor in every bite.

Why You’ll Love This Elegant Scallops with Vodka

This dish is not just about taste; it’s an experience. Here are six reasons to love it:

Quick to prepare, making it perfect for weeknight dinners.
Rich and creamy vodka sauce that pairs beautifully with scallops.
Elegant presentation, ideal for impressing guests.
Versatile; can be served over pasta, rice, or with crusty bread.
Healthy option packed with protein and essential nutrients.
Can be customized with various herbs and spices for a personalized touch.

With its gourmet scallops in vodka sauce and elegant flair, this recipe is a must-try for any seafood lover.

Ingredients for Elegant Scallops with Vodka

Gather these items:

1 pound sea scallops: Fresh or thawed, patted dry.
2 tablespoons olive oil: For searing.
Salt and pepper: To taste.
2 tablespoons unsalted butter: For richness.
2 cloves garlic: Minced, for aromatic flavor.
1/4 cup vodka: For depth and flavor.
1 cup heavy cream: For a creamy texture.
1/2 cup grated Parmesan cheese: For added richness and flavor.
1 teaspoon red pepper flakes: Optional, for a hint of heat.
Fresh parsley: Chopped, for garnish.

How to Make Elegant Scallops with Vodka Step-by-Step

Step 1: Ensure the scallops are thoroughly patted dry with paper towels to achieve a nice sear.
Step 2: Season both sides of the scallops with salt and pepper.
Step 3: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
Step 4: Carefully add the scallops to the skillet, making sure not to overcrowd the pan. Sear for 2-3 minutes on one side until golden brown.
Step 5: Flip the scallops and cook for another 2-3 minutes on the other side until they are opaque and cooked through. Remove them from the skillet and set aside.
Step 6: In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter.
Step 7: Add 2 cloves of minced garlic and sauté for about 30 seconds until fragrant.
Step 8: Carefully pour in 1/4 cup of vodka, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes to reduce slightly.
Step 9: Add 1 cup of heavy cream and stir well. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
Step 10: Stir in 1/2 cup of grated Parmesan cheese and 1 teaspoon of red pepper flakes (if using). Season with salt and pepper to taste.
Step 11: Gently return the seared scallops to the skillet, spooning the sauce over them to coat.
Step 12: Serve immediately, garnished with fresh chopped parsley for a pop of color.

Pro Tips for the Perfect Elegant Scallops with Vodka

Keep these in mind:

This dish pairs well with pasta or crusty bread.
You can adjust the amount of red pepper flakes based on your spice preference.
For an extra touch, consider adding herbs like thyme or basil to enhance the flavor.
Ensure the scallops are dry for a perfect sear.

Best Ways to Serve Elegant Scallops with Vodka

Serve this dish as a classy main course alongside:

Fettuccine or linguine for a complete meal.
Crusty garlic bread to soak up the delicious sauce.
A fresh mixed salad for a light companion.

How to Store and Reheat Elegant Scallops with Vodka

To store leftovers, place scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream to maintain the sauce’s consistency. This meal is perfect for meal prep and can be enjoyed on busy nights.

Frequently Asked Questions About Elegant Scallops with Vodka

What’s the secret to perfect Elegant Scallops with Vodka?

The secret lies in ensuring the scallops are very dry before cooking and not overcrowding the pan. This allows for a perfect sear, creating a delightful texture.

Can I make Elegant Scallops with Vodka ahead of time?

While the scallops are best served fresh, you can prepare the vodka sauce in advance. Just reheat it gently and add freshly cooked scallops before serving.

How do I avoid common mistakes with Elegant Scallops with Vodka?

Common mistakes include cooking the scallops too long, which makes them tough. Always keep an eye on cooking time and ensure they are just opaque.

Variations of Elegant Scallops with Vodka You Can Try

Consider these variations to customize your dish:

Herb-infused Vodka Scallops: Add fresh herbs like dill or tarragon for a different flavor profile.
Spicy Vodka Scallops: Increase the amount of red pepper flakes or add a dash of hot sauce to the cream sauce.
Lemon Vodka Scallops: Incorporate lemon zest and juice for a refreshing twist.

This Italian dish is perfect for those who appreciate elegant seafood recipes with vodka that don’t compromise on flavor or presentation.

Elegant Scallops with Vodka Cream Sauce Recipe

Author: basmer
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Elegant Scallops with Vodka Cream Sauce is a quick and delicious seafood dish that combines the rich flavors of scallops with a creamy vodka sauce.

Instructions

Pat Dry: Ensure the scallops are thoroughly patted dry with paper towels to achieve a nice sear.
Season: Season both sides of the scallops with salt and pepper.
Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
Add Scallops: Carefully add the scallops to the skillet, making sure not to overcrowd the pan. Sear for 2-3 minutes on one side until golden brown.
Flip and Cook: Flip the scallops and cook for another 2-3 minutes on the other side until they are opaque and cooked through. Remove them from the skillet and set aside.
Melt Butter: In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter.
Sauté Garlic: Add 2 cloves of minced garlic and sauté for about 30 seconds until fragrant.
Add Vodka: Carefully pour in 1/4 cup of vodka, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes to reduce slightly.
Stir in Cream: Add 1 cup of heavy cream and stir well. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
Add Cheese and Season: Stir in 1/2 cup of grated Parmesan cheese and 1 teaspoon of red pepper flakes (if using). Season with salt and pepper to taste.
Return Scallops: Gently return the seared scallops to the skillet, spooning the sauce over them to coat.
Garnish: Serve immediately, garnished with fresh chopped parsley for a pop of color.