DESSERTS

Elegant Chocolate Cream Wafer Roll Cake Recipe

by basmer

27 de December de 2025

Facebook

Jump to Recipe

Elegant Chocolate Cream Wafer is a decadent dessert that showcases the delightful combination of chocolate wafer cookies and a rich cream filling. This recipe for an Elegant Chocolate and Cream Wafer Roll Cake is not only easy to make but also impressively elegant, making it the perfect treat for any occasion. With a luscious texture and irresistible flavors, it’s sure to become a favorite in your household.

Why You’ll Love This Elegant Chocolate Cream Wafer

This dessert is a true indulgence for chocolate lovers, combining gourmet chocolate wafer cookies with a luxurious cream filling. Here are a few reasons to love it:

It’s simple to prepare and requires no baking.
The rich chocolate flavor is perfectly balanced by the creamy filling.
It can be made ahead of time, ideal for entertaining.
It’s versatile—perfect for birthdays, holidays, or casual gatherings.
Each slice is a beautiful presentation, making it a showstopper.
You can customize it with your favorite toppings like fresh berries.
This dish is vegetarian-friendly, catering to various dietary preferences.
It’s a unique twist on classic chocolate cream wafer treats.

Ingredients for Elegant Chocolate Cream Wafer

Gather these items:

2 cups chocolate wafer cookies, crushed
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, melted
2 tablespoons cocoa powder
½ cup milk
Whipped cream, for decoration
Fresh berries, for garnish (optional)

How to Make Elegant Chocolate Cream Wafer Step-by-Step

Step 1: In a large bowl, combine the crushed chocolate wafer cookies and cocoa powder. Mix well.
Step 2: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Step 3: Gently fold the whipped cream into the crushed wafer mixture until fully incorporated.
Step 4: Line a baking sheet with parchment paper. Spread the wafer mixture into a rectangular shape, about ½ inch thick.
Step 5: Place the baking sheet in the refrigerator for about 30 minutes to allow the mixture to set.
Step 6: Carefully lift the parchment paper to roll the wafer mixture into a log shape, rolling tightly but gently to avoid cracking.
Step 7: Wrap the log in plastic wrap and refrigerate for another 30 minutes to firm up.
Step 8: Melt the semi-sweet chocolate chips in a microwave or double boiler until smooth.
Step 9: Remove the log from the fridge. Dip or spread the melted chocolate over the entire roll, ensuring it’s evenly coated.
Step 10: Return the chocolate-coated roll to the fridge to set for about 15 minutes.
Step 11: Slice the roll into pieces and serve with whipped cream and fresh berries for an elegant presentation.

Pro Tips for the Best Elegant Chocolate Cream Wafer

Keep these in mind:

Ensure your whipped cream is whipped to stiff peaks for a better texture.
For a richer chocolate flavor, use dark chocolate wafer cookies.
Chill the mixture thoroughly between steps to avoid any melting.
This dessert is best served chilled, so refrigerate until serving.
Experiment with different toppings for varied flavor profiles.

Best Ways to Serve Elegant Chocolate Cream Wafer

Here are some serving suggestions:

Top with a dollop of whipped cream and a sprinkle of cocoa powder for elegance.
Serve alongside fresh berries for a refreshing contrast.
Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store and Reheat Elegant Chocolate Cream Wafer

To store, wrap the chocolate roll tightly in plastic wrap and refrigerate. It can last up to a week. For meal prep, this dessert can be made a day in advance, allowing the flavors to meld beautifully.

Frequently Asked Questions About Elegant Chocolate Cream Wafer

What’s the secret to perfect Elegant Chocolate Cream Wafer?

The key to a perfect Elegant Chocolate Cream Wafer is to ensure your cream is whipped to the right consistency. This adds lightness to the filling, making it more enjoyable. Using high-quality chocolate will also enhance the flavor.

Can I make Elegant Chocolate Cream Wafer ahead of time?

Absolutely! This dessert can be made a day ahead of time. Just keep it wrapped in the refrigerator to maintain its freshness and flavor. It’s a perfect make-ahead dessert for parties.

How do I avoid common mistakes with Elegant Chocolate Cream Wafer?

To avoid common mistakes, be careful not to over-whip the cream, as it can become grainy. Additionally, ensure the wafer mixture is chilled before rolling to prevent it from cracking.

Variations of Elegant Chocolate Cream Wafer You Can Try

Here are some delightful variations to consider:

Add a layer of fruit preserves between the wafer and the cream filling for added flavor.
Incorporate flavored extracts, such as almond or peppermint, for a unique twist.
Use different types of chocolate, such as white or milk chocolate, for a different taste.
Experiment with various toppings like crushed nuts or sprinkles for added texture.

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. If you’re looking for something savory, consider our Korean BBQ meatballs as a delightful appetizer.

For additional tips on making desserts, you can refer to Food Network’s dessert tips.

Elegant Chocolate Cream Wafer Roll Cake Recipe

Author: basmer
Total Time: 9 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Elegant Chocolate and Cream Wafer Roll Cake is a delightful dessert that combines chocolate wafer cookies and a rich cream filling for a luxurious treat.

Ingredients

Scale

2 cups chocolate wafer cookies, crushed
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, melted
2 tablespoons cocoa powder
½ cup milk
Whipped cream, for decoration
Fresh berries, for garnish (optional)

Instructions

In a large bowl, combine the crushed chocolate wafer cookies and cocoa powder. Mix well.
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Gently fold the whipped cream into the crushed wafer mixture until fully incorporated.
Line a baking sheet with parchment paper. Spread the wafer mixture into a rectangular shape, about ½ inch thick.
Place the baking sheet in the refrigerator for about 30 minutes to allow the mixture to set.
Carefully lift the parchment paper to roll the wafer mixture into a log shape, rolling tightly but gently to avoid cracking.
Wrap the log in plastic wrap and refrigerate for another 30 minutes to firm up.
Melt the semi-sweet chocolate chips in a microwave or double boiler until smooth.
Remove the log from the fridge. Dip or spread the melted chocolate over the entire roll, ensuring it’s evenly coated.
Return the chocolate-coated roll to the fridge to set for about 15 minutes.
Slice the roll into pieces and serve with whipped cream and fresh berries for an elegant presentation.