DESSERTS

Delicious Eggnog Flan: A Festive Delight for All

by basmer

24 de December de 2025

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Eggnog Flan is a delightful blend of rich, creamy textures and holiday flavors that will enchant anyone who takes a bite. This festive dessert is infused with nutmeg and sweetness, making it a perfect treat for any eggnog lover. With its velvety finish and caramel drizzle, this dessert is not just a feast for the taste buds but also a visual delight. If you’re looking to impress your guests this holiday season, learning how to make eggnog flan can be your secret weapon!

Why You’ll Love This Eggnog Flan

There are numerous reasons to adore this eggnog dessert. First, it’s an elegant way to celebrate the holiday season, offering a unique twist on traditional flan. Second, it combines the flavors of classic eggnog with a silky-smooth custard, resulting in a creamy eggnog flan dessert that everyone will love. Third, the addition of rum gives it a rich depth that enhances its festive appeal. Fourth, it’s surprisingly easy to make, even for beginners looking for an easy eggnog flan recipe. Fifth, its beautiful presentation makes it perfect for holiday gatherings. Finally, it can be made ahead of time, freeing you to enjoy the festivities!

Ingredients for Eggnog Flan

Gather these items:

3/4 cup granulated sugar
1 1/2 cups eggnog
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
5 large eggs (room temperature)
2 tablespoons rum (or 1 teaspoon rum extract)
1/4 teaspoon nutmeg (double it for more spice flavor)
cranberries, rosemary, star anise (optional for decorating)

How to Make Eggnog Flan Step-by-Step

Step 1: Preheat oven to 350°F.
Step 2: Melt the sugar in a pan, stirring with a plastic spatula until the sugar melts and turns a deep amber color. Pour immediately into a 9-inch round pan (with at least 2-inch high sides) and tilt until the bottom of the pan and some of the sides have been coated. Let it cool completely before adding the custard.
Step 3: Add the eggnog, sweetened condensed milk, evaporated milk, eggs, rum and nutmeg to a blender. Blend for 10 to 15 seconds. A blender usually creates a smoother flan.
Step 4: Pour into the cooled pan. Cover the pan tightly with foil and place in a larger pan. Pour water halfway up the sides of the flan pan.
Step 5: Carefully transfer to the oven, ensuring no water splashes into the flan. Bake for 85 minutes. The flan should be slightly jiggly in the center, but set on the sides.
Step 6: Cool for an hour, then refrigerate for at least 4 hours, but overnight is best if you can wait. The longer the flan sits, the more the caramel will melt to create a delicious sauce.
Step 7: When ready to serve, slide a knife around the outside edge of the pan to release the flan. Place a plate that is wider than the flan pan upside down over the flan and quickly invert. Remove the pan, decorate if desired, then slice and serve!

Pro Tips for the Perfect Eggnog Flan

Keep these in mind:

Use room-temperature eggs for a smoother custard.
Let the flan cool completely at room temperature to avoid condensation.
If you’re using rum, opt for a good quality for the best flavor.
Try adding a dash of vanilla extract for added depth.
Consider using a water bath to prevent uneven cooking.

Best Ways to Serve Eggnog Flan

When it comes to serving your eggnog flan, presentation is key. Here are a few ideas:

Top with fresh cranberries and sprigs of rosemary for a festive touch.
Serve alongside a dollop of whipped cream for added creaminess.
Pair with a glass of chilled eggnog to enhance the holiday spirit.

How to Store and Reheat Eggnog Flan

To store, simply cover the flan with plastic wrap and keep it in the refrigerator for up to 3 days. To reheat, slice individual portions and microwave for 15-20 seconds, ensuring it stays moist. This makes it perfect for meal prep during the busy holiday season.

Frequently Asked Questions About Eggnog Flan

What is eggnog flan?

Eggnog flan is a festive twist on traditional flan, combining creamy flan ingredients with the seasonal flavors of eggnog, nutmeg, and often a touch of rum.

Can I make eggnog flan ahead of time?

Yes! This eggnog pudding can be made a day in advance, allowing the flavors to meld and the caramel to soak in, making it even more delicious.

How do I avoid common mistakes with eggnog flan?

To avoid mistakes, ensure your oven is preheated and use a water bath to help evenly cook the flan, preventing cracks and ensuring a smooth texture.

Variations of Eggnog Flan You Can Try

There are many delightful variations to explore:

For a non-alcoholic version, substitute rum with rum extract.
Add a layer of chocolate ganache for a rich twist on the eggnog crème caramel.
Infuse with different spices such as cinnamon or ginger for a unique flavor profile.
Consider making mini flans in ramekins for individual servings, perfect for holiday parties!

Delicious Eggnog Flan: A Festive Delight for All - Eggnog Flan - additional detail

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. You can also explore cranberry orange pancakes for a delightful breakfast option!

Delicious Eggnog Flan: A Festive Delight for All

Author: basmer
Total Time: 335 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Eggnog Flan is rich, creamy, nutmeg-spiced and delightfully sweet! This festive dessert is a must make for all eggnog lovers.

Ingredients

Scale

3/4 cup granulated sugar
1 1/2 cups eggnog
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
5 large eggs (room temperature)
2 tablespoons rum (or 1 teaspoon rum extract)
1/4 teaspoon nutmeg (double it for more spice flavor)
cranberries, rosemary, star anise (optional for decorating)

Instructions

Preheat oven to 350°F.
Melt the sugar in a pan, stirring with a plastic spatula until the sugar melts and turns a deep amber color. Pour immediately into a 9-inch round pan (with at least 2-inch high sides) and tilt until the bottom of the pan and some of the sides have been coated. Let it cool completely before adding the custard.
Add the eggnog, sweetened condensed milk, evaporated milk, eggs, rum and nutmeg to a blender. Blend for 10 to 15 seconds. You can also pour the ingredients into a bowl and whisk them together, but a blender usually creates a smoother flan.
Pour into the cooled pan. Cover the pan tightly with foil and place in a larger pan. Pour water halfway up the sides of the flan pan.
Carefully transfer to the oven, being sure to not splash any of the water into the flan. Bake for 85 minutes. Remove from the oven and take out of the water bath. The flan should be slightly jiggly in the center, but set on the sides. The center will firm up as it cools.
Cool for an hour, then refrigerate for at least 4 hours, but overnight is best if you can wait. The longer the flan sits, the more the caramel will melt to make more of the delicious sauce.
When ready to serve, slide a knife around the outside edge of the pan to release the flan. Then place a plate that is wider than the flan pan upside down over the flan and quickly invert. Remove the pan, decorate if desired, then slice and serve!