Name: Delicious Holiday Eggnog Cookie Recipe to Try This Year
Prep time: 20 min
Cook time: 13 min
Total time: 1 h 33 min
Cuisine: American
Ingredients: 3 cups (360 grams) all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon baking powder; 1 teaspoon salt; 1 teaspoon nutmeg; ½ teaspoon cinnamon; 1 cup (227 grams) unsalted butter, melted; ¾ cup (165 grams) dark brown sugar; ¾ cup (150 grams) granulated sugar; ¼ cup (60 grams) eggnog; 2 large egg yolks; 1 teaspoon vanilla extract; 1 cup (120 grams) confectioners’ sugar; 3 tablespoons eggnog; Pinch of nutmeg

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Eggnog Cookie is a delightful festive dessert that combines the nostalgic flavors of the holiday season into a soft and tender cookie. Delight in these festive Eggnog Cookies that combine warm spices and creamy eggnog, topped with a smooth eggnog glaze. They are perfect for holiday gatherings or as a cozy winter treat, transporting you back to cherished memories with every bite.

Why You’ll Love This Eggnog Cookie

This Eggnog Cookie recipe offers a unique twist on traditional cookies, making it an irresistible holiday treat. Here are a few reasons why you’ll love it:

Rich and creamy flavor from the eggnog.
Soft texture that melts in your mouth.
Perfectly spiced with nutmeg and cinnamon.
Simple to make, even for beginner bakers.
Versatile; can be decorated for festive occasions.
Perfect for holiday cookie exchanges or gifting.

This recipe embodies the essence of American cuisine and is vegetarian-friendly, making it suitable for most dietary needs.

Ingredients for Eggnog Cookie

Gather these items:

3 cups (360 grams) all-purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
½ teaspoon cinnamon
1 cup (227 grams) unsalted butter, melted
¾ cup (165 grams) dark brown sugar
¾ cup (150 grams) granulated sugar
¼ cup (60 grams) eggnog
2 large egg yolks
1 teaspoon vanilla extract
1 cup (120 grams) confectioners’ sugar
3 tablespoons eggnog
Pinch of nutmeg

How to Make Eggnog Cookie Step-by-Step

Step 1: Preheat oven to 350°F (177°C) and line 3 half-sheet baking pans with parchment paper, or use one pan if baking in batches.
Step 2: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Set aside.
Step 3: In another large bowl, combine the melted butter, dark brown sugar, granulated sugar, eggnog, egg yolks, and vanilla extract. Beat using a hand mixer or whisk until smooth and well combined.
Step 4: Gradually add the dry ingredients to the wet mixture while mixing on low speed. Scrape down the bowl sides as needed and mix just until combined, avoiding overmixing to keep cookies tender.
Step 5: Using a cookie scoop or your hands, portion out 2 tablespoons of dough per cookie. Place the dough balls evenly spaced about 2-3 inches apart on the prepared baking sheets, approximately 6 per sheet.
Step 6: Bake in the preheated oven for 11-13 minutes or until the edges are set and the center looks slightly soft. Do not overbake.
Step 7: Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Step 8: In a medium bowl, whisk together confectioners’ sugar, eggnog, and a pinch of nutmeg until smooth and pourable.
Step 9: Spoon or drizzle the eggnog glaze over the cooled cookies evenly.
Step 10: Let the glaze set for about one hour at room temperature before serving to allow it to firm up nicely.

Pro Tips for the Best Eggnog Cookie

Keep these in mind:

These cookies are perfect for holiday gatherings.
Store leftovers in an airtight container to keep them fresh.
To enhance the flavor, consider adding chocolate chips or dried fruits.
Use fresh nutmeg for a more aromatic experience.

Best Ways to Serve Eggnog Cookie

These cookies are incredibly versatile. Here are a few serving ideas:

Pair with a warm cup of spiced tea or cocoa for a cozy treat.
Stack them on a festive platter for holiday parties.
Decorate with icing for a fun, festive look.

How to Store and Reheat Eggnog Cookie

To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze the cookies for up to three months. To reheat, simply place them in a warm oven for a few minutes, ensuring they stay soft and delicious.

Frequently Asked Questions About Eggnog Cookie

What is an eggnog cookie?

An eggnog cookie is a festive treat that combines the flavors of traditional eggnog, including spices like nutmeg and cinnamon, into a soft cookie form. They are especially popular during the holiday season.

Can I make eggnog cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. This allows the flavors to meld, resulting in even tastier cookies. Bake them fresh just before serving for the best taste.

How do I avoid common mistakes with eggnog cookie?

To ensure your eggnog cookie turns out perfect, avoid overmixing the dough. This can lead to tough cookies. Also, keep an eye on the baking time to prevent overbaking, as they should be soft in the center.

Variations of Eggnog Cookie You Can Try

There are many ways to enjoy these delightful cookies:

For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Add in white chocolate chips for a creamy contrast.
Experiment with different spices, such as clove or allspice, for a unique flavor twist.

With these variations, you can customize each batch of eggnog cookies to suit your taste or dietary needs, making them a truly versatile festive treat!

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive twist!

Delicious Holiday Eggnog Cookie Recipe to Try This Year - Eggnog Cookie - additional detail

For more information on the history of eggnog, you can visit History.com.

To learn more about baking techniques, check out this creamy potato soup recipe that highlights the importance of proper mixing methods.

Delicious Holiday Eggnog Cookie Recipe to Try This Year

Author: basmer
Total Time: 1 hour 33 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Delight in these festive Eggnog Cookies that combine warm spices and creamy eggnog in a soft, tender cookie, topped with a smooth eggnog glaze.

Instructions

Preheat oven to 350°F (177°C) and line 3 half-sheet baking pans with parchment paper, or use one pan if baking in batches.
In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Set aside.
In another large bowl, combine the melted butter, dark brown sugar, granulated sugar, eggnog, egg yolks, and vanilla extract. Beat using a hand mixer or whisk until smooth and well combined.
Gradually add the dry ingredients to the wet mixture while mixing on low speed. Scrape down the bowl sides as needed and mix just until combined, avoiding overmixing to keep cookies tender.
Using a cookie scoop or your hands, portion out 2 tablespoons of dough per cookie. Place the dough balls evenly spaced about 2-3 inches apart on the prepared baking sheets, approximately 6 per sheet.
Bake in the preheated oven for 11-13 minutes or until the edges are set and the center looks slightly soft. Do not overbake.
Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
In a medium bowl, whisk together confectioners’ sugar, eggnog, and a pinch of nutmeg until smooth and pourable.
Spoon or drizzle the eggnog glaze over the cooled cookies evenly.
Let the glaze set for about one hour at room temperature before serving to allow it to firm up nicely.