Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eggnog Cheesecake

Eggnog Cheesecake: 12 Steps for a Creamy Holiday Delight

  • Author: basmer
  • Total Time: 485 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Eggnog Cheesecake is a delightful holiday dessert, featuring a creamy filling and a crunchy gingersnap crust.

Ingredients

Scale
  • 12 oz gingersnaps (finely crushed)
  • 7 TBSP unsalted butter (melted)
  • 24 oz cream cheese (at room temperature)
  • 3/4 cup white granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup eggnog
  • 1/2 tsp ground nutmeg
  • 4 large eggs
  • 3/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tsp unsweetened cocoa powder
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 2 oz cream cheese
  • 3 TBSP eggnog
  • 1/4 tsp ground nutmeg

Instructions

  1. Preheat the Oven: Set your oven to 325℉. Spray a 9-inch springform pan with nonstick baking spray.
  2. Prepare the Crust: Blend the gingersnaps into fine crumbs. Combine with melted butter and press into the pan.
  3. Bake the Crust: Bake for 13 minutes until set and aromatic.
  4. Start the Filling: Boil water for the water bath and beat the cream cheese and sugar until fluffy.
  5. Mix in Flavors: Add vanilla, eggnog, and nutmeg. Mix and add eggs one at a time.
  6. Make the Cinnamon Mixture: Combine brown sugar, cinnamon, and cocoa powder in a small bowl.
  7. Layer the Batter: Pour half the batter over the crust, layer with cinnamon mixture, then add remaining batter.
  8. Set Up the Water Bath: Use one of the two water bath methods for baking.
  9. Bake the Cheesecake: Bake for 75-95 minutes until edges are set.
  10. Cool Gradually: Turn off the oven and let the cheesecake cool for 30 minutes.
  11. Chill: Wrap in foil and chill in the refrigerator for at least 6 hours.
  12. Whip the Cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
  13. Combine for Topping: Beat cream cheese, eggnog, and nutmeg until creamy, then fold into whipped cream.
  14. Decorate: Spread whipped cream topping over cheesecake and use piping bag for decoration.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 75-95 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350 kcal
    • Sugar: 25 g
    • Sodium: 250 mg
    • Fat: 22 g
    • Saturated Fat: 12 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 36 g
    • Fiber: 1 g
    • Protein: 5 g
    • Cholesterol: 90 mg

    Keywords: Eggnog Cheesecake, Holiday Dessert, Gingersnap Crust

    Find it online: https://www.recipesmolly.com/eggnog-cheesecake/