Egg White Bites are a delightful and nutritious option for those seeking a healthy snack or breakfast alternative. These bites, featuring a base of egg whites and cottage cheese, are not only protein-rich but also low in calories, making them an ideal choice for anyone looking to maintain a balanced diet. The combination of roasted red peppers and fresh spinach brings vibrant flavors and essential nutrients to each bite, ensuring you start your day on a wholesome note. Let’s dive into the delicious world of these egg white snacks!
Why You’ll Love This Egg White Bites
There are countless reasons to fall in love with these protein-packed egg white bites. Firstly, they are incredibly simple to make, making them perfect for busy mornings. Secondly, they boast a low-carb profile, which aligns with various dietary preferences. Thirdly, they are gluten-free, ensuring that everyone can enjoy them. Additionally, these bites can be customized with your favorite ingredients, creating endless variations. Whether you prefer them as egg white muffins or egg white frittatas, they deliver a flavorful punch. Lastly, they are excellent for meal prep, allowing you to whip up a batch and have healthy snacks ready to go throughout the week.
Ingredients for Egg White Bites
Gather these items:
- 2 cups liquid egg whites
- 1 cup small curd cottage cheese
- 1/2 cup shredded Gruyère or sharp cheddar cheese
- 1/4 cup roasted red peppers
- 2 cups fresh baby spinach
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking spray
How to Make Egg White Bites Step-by-Step
- Step 1: Start by placing your egg whites, cottage cheese, sea salt, black pepper, and garlic powder into a high-speed blender. Blend on high for about thirty to forty seconds. Let it sit for a minute.
- Step 2: Prepare your add-ins by finely dicing the roasted red peppers and chopping the baby spinach into small ribbons.
- Step 3: Preheat your oven to 300°F. Use a silicone muffin pan for easy removal.
- Step 4: Divide your diced peppers and chopped spinach evenly among the twelve muffin cups.
- Step 5: Carefully pour the blended egg mixture over the vegetables in each cup, filling them about three-quarters of the way. Sprinkle the shredded Gruyère cheese over the top.
- Step 6: Use a water bath by pouring about an inch of hot water into a large metal baking sheet holding your silicone muffin pan.
- Step 7: Bake for about 25 to 30 minutes, or until the centers are set but still have a slight jiggle.
- Step 8: Once done, carefully remove the baking sheet from the oven and let the egg white bites sit in the silicone pan for at least five to ten minutes.
Pro Tips for the Perfect Egg White Bites
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Experiment with different cheese for varied taste.
- Store leftovers in the refrigerator for up to three days.
- For added flavor, consider including herbs such as basil or chives.
- To ensure even cooking, check your oven temperature with an oven thermometer.
Best Ways to Serve Egg White Bites
These delicious bites can be served in various ways. Pair them with a light salad for a complete meal or enjoy them as a snack throughout the day. For an extra flavor boost, consider adding your favorite hot sauce or salsa on top. They also make great egg white breakfast bites for a nutritious start to your day!
How to Store and Reheat Egg White Bites
To store your egg white bites, place them in an airtight container and refrigerate for up to three days. Reheat them in the microwave for about 30-60 seconds before enjoying. This makes them perfect for meal prep, ensuring you always have a healthy snack or breakfast option on hand.
Frequently Asked Questions About Egg White Bites
What’s the secret to perfect Egg White Bites?
The secret to perfect egg white bites lies in using a water bath during baking. This technique helps maintain moisture and prevents the bites from becoming rubbery.
Can I make Egg White Bites ahead of time?
Absolutely! These baked egg white snacks can be made ahead of time and stored in the fridge, making them an excellent choice for meal prep.
How do I avoid common mistakes with Egg White Bites?
To avoid common mistakes, ensure your oven is preheated correctly, and do not overfill the muffin cups. This will help achieve the perfect texture and prevent overflow.
Variations of Egg White Bites You Can Try
If you’re looking to switch things up, try adding different vegetables like mushrooms or zucchini. You can also experiment with spices such as paprika or cumin for a flavor twist. For a Mediterranean flair, consider adding feta cheese and olives. If you want a heartier version, mix in some cooked quinoa or black beans, making them high-protein egg white bites!
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option. If you’re interested in meal prep ideas, consider our egg veggie breakfast cups as a nutritious alternative.
Additionally, for more information on the health benefits of egg whites, you can visit Healthline.
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Egg White Bites: 12 Delicious Protein-Packed Snacks
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Low Calorie
Description
Egg White Bites with Cottage Cheese are a healthy and protein-rich snack.
Ingredients
- 2 cups liquid egg whites
- 1 cup small curd cottage cheese
- 1/2 cup shredded Gruyère or sharp cheddar cheese
- 1/4 cup roasted red peppers
- 2 cups fresh baby spinach
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking spray
Instructions
- Start by placing your egg whites, cottage cheese, sea salt, black pepper, and garlic powder into a high-speed blender. Blend on high for about thirty to forty seconds. Let it sit for a minute.
- Prepare your add-ins by finely dicing the roasted red peppers and chopping the baby spinach into small ribbons.
- Preheat your oven to 300°F. Use a silicone muffin pan for easy removal.
- Divide your diced peppers and chopped spinach evenly among the twelve muffin cups.
- Carefully pour the blended egg mixture over the vegetables in each cup, filling them about three-quarters of the way. Sprinkle the shredded Gruyère cheese over the top.
- Use a water bath by pouring about an inch of hot water into a large metal baking sheet holding your silicone muffin pan.
- Bake for about 25 to 30 minutes, or until the centers are set but still have a slight jiggle.
- Once done, carefully remove the baking sheet from the oven and let the egg white bites sit in the silicone pan for at least five to ten minutes.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with different cheese for varied taste.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Egg White Bites, Cottage Cheese, Healthy Snack









