Description
This quick 10-minute egg salad sandwich is a creamy, satisfying, and easy recipe that makes a perfect quick breakfast, easy lunch, healthy snack, and one of those go-to food ideas you can make with simple ingredients.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 4 slices sandwich bread
- 2 lettuce leaves
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a medium bowl, stir together the mayonnaise, mustard, salt, black pepper, and chopped parsley.
- Add the chopped eggs and gently mix until everything is evenly coated.
- Taste the egg salad and adjust seasoning if needed.
- Lay lettuce leaves over 2 slices of bread.
- Spoon the egg salad evenly over the lettuce.
- Top with the remaining bread slices and press gently.
- Cut in half and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 370mg
Keywords: Egg Salad Sandwich