Delicious Egg Salad Cob: Your Comfort Meal in 55 Minutes

Name: Delicious Egg Salad Cob: Your Comfort Meal in 55 Minutes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large Eggs; 1/2 cup Mayonnaise; 1 tablespoon Dijon mustard; 1 cup Chopped celery; 1/4 cup Fresh herbs (chives or dill); to taste Salt; to taste Pepper; 1 cob Crusty bread cob

by basmer

18 de December de 2025

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Egg Salad Cob is not just another sandwich; it’s a comforting dish that elevates your lunch experience. This delightful meal combines creamy egg salad with crusty bread, offering a perfect balance of textures and flavors. Whether you’re looking for a quick lunch option or a dish for a picnic, this egg salad cob is versatile and delicious. It’s a recipe that’s sure to impress your family and friends.

Why You’ll Love This Egg Salad Cob

This Egg Salad Cob is not only easy to prepare but also packed with flavor. Here are several reasons why it stands out:

Quick and easy to make, perfect for busy weekdays.
Versatile enough for picnics, lunchboxes, or casual dinners.
Can be made ahead of time, saving you time during the week.
Uses simple ingredients like eggs, mayo, and herbs—easy to find!
Healthy options available, such as using Greek yogurt instead of mayo.
Perfect for customizing with various toppings and add-ins.

This recipe falls under the American cuisine and is suitable for those following a vegetarian diet.

Ingredients for Egg Salad Cob

Gather these items:

4 large Eggs
1/2 cup Mayonnaise
1 tablespoon Dijon mustard
1 cup Chopped celery
1/4 cup Fresh herbs (chives or dill)
to taste Salt
to taste Pepper
1 cob Crusty bread cob

How to Make Egg Salad Cob Step-by-Step

Step 1: Boil the eggs by placing them in a saucepan, covering with cold water, bringing to a boil, then simmering for 5 minutes. Cool and peel the eggs.
Step 2: Heat olive oil in a pan over medium heat, add diced onion and bacon, cooking until the onion is tender and bacon is golden, about 10 minutes. Let cool.
Step 3: Chop cooled eggs and combine with the bacon mixture, sour cream, mayonnaise, Dijon mustard, celery, chives, salt, and pepper. Mix well until creamy.
Step 4: Preheat oven to 180°C (160°C fan). Cut the top off the cob and hollow it out, leaving a 2cm border.
Step 5: Spread the torn bread chunks on a baking tray, spray lightly with olive oil, and bake for 20 minutes until golden. Place the cob in the oven for the last 10 minutes.
Step 6: Spoon the egg salad mixture into the hollow cob and garnish with reserved egg slices. Serve with toasted bread pieces and fresh vegetable sticks.

Pro Tips for the Perfect Egg Salad Cob

Keep these in mind:

Choose fresh eggs for the best flavor.
Mix and match herbs to suit your taste.
Use creamy mayo or Greek yogurt for a healthier option.
Consider adding spices like paprika for an extra kick!

Best Ways to Serve Egg Salad Cob

This Egg Salad Cob can be served in various delightful ways:

Pair it with a side of crunchy vegetable sticks for a refreshing crunch.
Serve it alongside a light salad for a complete meal.
Consider an egg salad roll or an egg salad on a bun for a fun twist.

How to Store and Reheat Egg Salad Cob

To store your Egg Salad Cob, keep any leftovers in an airtight container in the fridge. For meal prep, you can make the egg salad filling ahead of time and store it separately from the cob. This keeps the bread fresh and prevents it from getting soggy. When ready to eat, simply assemble and enjoy!

Frequently Asked Questions About Egg Salad Cob

What’s the secret to perfect Egg Salad Cob?

The secret lies in the balance of flavors and textures. A well-made egg salad filling should be creamy yet chunky, with fresh herbs enhancing the taste. Avoid over-mixing to maintain some egg texture.

Can I make Egg Salad Cob ahead of time?

Yes, you can prepare the egg salad filling a day in advance. Store it in the refrigerator and assemble it in the cob just before serving to maintain freshness.

How do I avoid common mistakes with Egg Salad Cob?

To avoid common mistakes, ensure that your eggs are not overcooked, as this will result in a rubbery texture. Also, be mindful of the mayo quantity; too much can make it soggy.

Variations of Egg Salad Cob You Can Try

Here are some tasty variations to explore:

Try adding avocado for a creamy texture.
Incorporate diced pickles for a tangy crunch.
Experiment with different herbs like basil or cilantro to change the flavor profile.
Consider a classic egg salad cob with bacon for added richness.

Delicious Egg Salad Cob: Your Comfort Meal in 55 Minutes - Egg Salad Cob - additional detail

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re interested in vegetarian options, creamy potato soup is a great choice!

Additionally, you can learn more about the health benefits of eggs from Healthline.

Delicious Egg Salad Cob: Your Comfort Meal in 55 Minutes

Author: basmer
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delicious Egg Salad Cob: Your New Go-To Comfort Meal

Ingredients

Scale

4 large Eggs
1/2 cup Mayonnaise
1 tablespoon Dijon mustard
1 cup Chopped celery
1/4 cup Fresh herbs (chives or dill)
to taste Salt
to taste Pepper
1 cob Crusty bread cob

Instructions

Boil the eggs by placing them in a saucepan, covering with cold water, bringing to a boil, then simmering for 5 minutes. Cool and peel the eggs.
Heat olive oil in a pan over medium heat, add diced onion and bacon, cooking until the onion is tender and bacon is golden, about 10 minutes. Let cool.
Chop cooled eggs and combine with bacon mixture, sour cream, mayonnaise, dijon mustard, celery, chives, salt, and pepper. Mix well until creamy.
Preheat oven to 180°C (160°C fan). Cut the top off the cob and hollow it out, leaving a 2cm border.
Spread the torn bread chunks on a baking tray, spray lightly with olive oil, and bake for 20 minutes until golden. Place the cob in the oven for the last 10 minutes.
Spoon the egg salad mixture into the hollow cob and garnish with reserved egg slices. Serve with toasted bread pieces and fresh vegetable sticks.