Description
Egg Roll in a Bowl is a fast, one-skillet dinner with ground turkey, cabbage, carrots, and a savory sesame-soy finish.
Ingredients
Scale
- 2 tbsp olive oil, divided
- 1 lb ground turkey (93/7)
- 1 small yellow onion, finely diced
- 1 cup shredded carrots (or matchstick carrots)
- 3 cloves garlic, minced (or 1 tbsp minced garlic)
- 1 tbsp fresh ginger, grated (or 1 tbsp ginger paste)
- 1/2 cup chicken broth
- 8 cups thinly shredded green cabbage (about 1 medium head)
- 1/4 cup tamari or soy sauce (low-sodium if preferred)
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1/2 tsp salt, plus more to taste
- 1/4 tsp black pepper
- 1 tsp toasted sesame oil (add at the end—don’t skip!)
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add ground turkey and cook 5–6 minutes, breaking it up, until almost cooked through.
- Push turkey to one side. Add onion and the remaining 1 tbsp olive oil. Cook 3–4 minutes, stirring occasionally.
- Add carrots, garlic, and ginger. Cook 2 minutes, stirring frequently.
- Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
- Add cabbage, tamari/soy sauce, vinegar, salt, and pepper. Stir well. Cover, reduce heat to medium-low, and cook 12–15 minutes (until cabbage is as tender as you like).
- Remove from heat and stir in toasted sesame oil.
- Serve warm (over rice or cauliflower rice if desired) and add toppings.
Notes
- Customize with your favorite toppings.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 90 mg
Keywords: Egg Roll Bowl, quick dinner, one-skillet meal