Name: Delicious Egg Drop Soup Restaurant-Style Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 4 cups chicken broth (preferably low-sodium); 2 large eggs; 1 tablespoon cornstarch; 2 tablespoons cold water; ½ teaspoon ground white pepper; ½ teaspoon sesame oil; ½ teaspoon grated fresh ginger (or ¼ tsp ground ginger); 2 green onions, thinly sliced; Salt to taste; Optional: ½ cup corn kernels, peas, or diced carrots; Optional garnish: extra scallions, chili oil, or crispy wonton strips

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Egg Drop Soup Restaurant is one of those comforting dishes that can warm your soul in just minutes. This Egg Drop Soup Restaurant-Style Recipe delivers silky egg ribbons, aromatic broth, and authentic Chinese flavors in just 15 minutes. Perfect for busy weeknights, this soup is not just a meal; it’s a hug in a bowl. Whether you’re a seasoned cook or a beginner, you’ll find it incredibly easy to whip up this delightful dish that tastes like it came straight from your favorite Chinese restaurant.

Why You’ll Love This Egg Drop Soup Restaurant

This Egg Drop Soup Restaurant recipe is a must-try for several reasons. First, it’s incredibly quick to prepare, taking only 15 minutes from start to finish. Second, it uses simple, wholesome ingredients that are often already in your kitchen. Third, the soup is gluten-free and customizable, allowing you to add your favorite vegetables like peas or corn. Fourth, it is perfect for all ages, making it a great choice for a family-friendly Egg Drop Soup restaurant experience at home. Lastly, this recipe embodies the comforting essence of authentic Egg Drop Soup dining, bringing the restaurant right into your kitchen.

Ingredients for Egg Drop Soup Restaurant

Gather these items:

4 cups chicken broth (preferably low-sodium)
2 large eggs
1 tablespoon cornstarch
2 tablespoons cold water
½ teaspoon ground white pepper
½ teaspoon sesame oil
½ teaspoon grated fresh ginger (or ¼ tsp ground ginger)
2 green onions, thinly sliced
Salt to taste
Optional: ½ cup corn kernels, peas, or diced carrots
Optional garnish: extra scallions, chili oil, or crispy wonton strips

How to Make Egg Drop Soup Restaurant Step-by-Step

Step 1: Whisk cornstarch and cold water together in a small bowl until smooth.
Step 2: Bring chicken broth to a gentle boil. Add ginger, white pepper, and a pinch of salt.
Step 3: Stir in the cornstarch slurry and simmer for 2–3 minutes until slightly thickened.
Step 4: Lightly whisk the eggs in a separate bowl until combined.
Step 5: Turn off the heat. Slowly pour the eggs in a steady stream while stirring the broth in a circular motion to form silky strands.
Step 6: Stir in sesame oil and sliced green onions. Adjust seasoning and serve hot.

Pro Tips for the Best Egg Drop Soup Restaurant

Keep these in mind:

Serve hot for the best flavor.
Customize with your choice of vegetables for added nutrition.
For a richer broth, use homemade chicken stock.
Make sure to whisk the eggs gently to achieve those silky ribbons.
Don’t add the eggs while the broth is boiling to avoid scrambling them.

Best Ways to Serve Egg Drop Soup Restaurant

There are many delightful ways to enjoy your Egg Drop Soup. Pair it with fried rice or spring rolls for an authentic Chinese meal. If you’re dining with family, consider making it part of a larger meal featuring other Chinese dishes for variety. You can also offer it as a starter before the main course, especially for a family-friendly Egg Drop Soup restaurant experience.

How to Store and Reheat Egg Drop Soup Restaurant

To store your Egg Drop Soup, let it cool and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat. Be careful not to let it boil to maintain the silky texture of the eggs. This makes it a great option for meal prep!

Frequently Asked Questions About Egg Drop Soup Restaurant

What’s the secret to perfect Egg Drop Soup Restaurant?

The secret to perfect Egg Drop Soup lies in the technique of adding the eggs. Pour them in slowly while stirring the broth in a circular motion for those beautiful silky strands. This technique, combined with a well-seasoned broth, will elevate your soup to restaurant quality.

Can I make Egg Drop Soup Restaurant ahead of time?

Yes, you can prepare the broth ahead of time and store it in the refrigerator. However, wait to add the eggs until just before serving to maintain their texture. This way, you can enjoy fresh, restaurant-style Egg Drop Soup whenever you like!

How do I avoid common mistakes with Egg Drop Soup Restaurant?

To avoid common mistakes, ensure that the broth is not boiling when you add the eggs. This prevents them from scrambling and helps maintain the silky ribbon texture. Additionally, always whisk the cornstarch slurry well before adding it to the broth to prevent lumps.

Delicious Egg Drop Soup Restaurant-Style Recipe - Egg Drop Soup Restaurant - additional detail

Variations of Egg Drop Soup Restaurant You Can Try

If you want to switch things up a bit, consider these variations. You can add tofu for a vegetarian Egg Drop Soup option or include diced chicken for a heartier meal. For a unique twist, try incorporating different spices or herbs, such as cilantro or chili flakes, to enhance the flavor. These changes can cater to different dietary needs while keeping the essence of a classic Egg Drop Soup!

For more information on the health benefits of chicken broth, check out this Healthline article.

For a delicious side dish, try pairing this soup with gingerbread cookies for a sweet finish.

Lastly, if you’re looking for more quick recipes, visit our last recipes page for inspiration!

Delicious Egg Drop Soup Restaurant-Style Recipe

Author: basmer
Total Time: 15 minutes
Yield: Serves 2
Diet: Gluten Free

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Description

This Egg Drop Soup Restaurant-Style Recipe delivers silky egg ribbons, aromatic broth, and authentic Chinese flavors in just 15 minutes.

Instructions

Whisk cornstarch and cold water together in a small bowl until smooth.
Bring chicken broth to a gentle boil. Add ginger, white pepper, and a pinch of salt.
Stir in the cornstarch slurry and simmer 2–3 minutes until slightly thickened.
Lightly whisk the eggs in a separate bowl until combined.
Turn off the heat. Slowly pour the eggs in a steady stream while stirring the broth in a circular motion to form silky strands.
Stir in sesame oil and sliced green onions. Adjust seasoning and serve hot.