Name: Easy Egg Drop Soup: 5 Steps to Comforting Perfection
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 4 cups chicken broth (low sodium preferred); 1 tablespoon soy sauce; ¼ teaspoon white pepper or black pepper; ½ teaspoon grated fresh ginger (optional); Salt to taste; 2 large eggs; 1 tablespoon cornstarch; 1 tablespoon water; 2 green onions, thinly sliced; Optional: sesame oil, for drizzling

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Egg Drop Soup has always been a comforting staple in my kitchen. This quick and easy Chinese dish features silky egg ribbons swirling in a flavorful chicken broth, seasoned with soy sauce and ginger. In just 15 minutes, you can enjoy a warm bowl of this delightful soup, perfect for chilly evenings or as a light appetizer. Let’s dive into this easy-to-follow recipe that brings a taste of authentic Chinese cuisine right to your home!

Why You’ll Love This Egg Drop Soup

This Egg Drop Soup Recipe is a delightful way to enjoy a warm, soothing dish. Here are some reasons to love it:

Quick preparation time of just 15 minutes.
Rich in flavor with simple ingredients.
Customizable with various add-ins like corn or tofu.
Low in calories—approximately 100 calories per serving.
Gluten-free option available with gluten-free soy sauce.
Perfect for meal prep or a quick weeknight dinner.
Great source of protein, offering 6g per serving!

This soup is not only nourishing but also represents the essence of Chinese Egg Drop Soup, making it a must-try dish.

Ingredients for Egg Drop Soup

Gather these items:

4 cups chicken broth (low sodium preferred)
1 tablespoon soy sauce
¼ teaspoon white pepper or black pepper
½ teaspoon grated fresh ginger (optional)
Salt to taste
2 large eggs
1 tablespoon cornstarch
1 tablespoon water
2 green onions, thinly sliced
Optional: sesame oil, for drizzling

With these simple Egg Drop Soup Ingredients, you’re just a few steps away from a delicious meal!

How to Make Egg Drop Soup Step-by-Step

Step 1: In a medium saucepan, bring the chicken broth to a gentle boil over medium-high heat. Stir in the soy sauce, pepper, and grated fresh ginger if using to infuse the broth with flavor.
Step 2: In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Slowly whisk this mixture into the boiling broth and let it simmer for 2 to 3 minutes until it slightly thickens.
Step 3: In another small bowl, beat the eggs well until smooth and uniform in color.
Step 4: Reduce the heat to low. While stirring the broth in a slow circular motion with a spoon, slowly drizzle in the beaten eggs. Allow the eggs to set for about 30 seconds without stirring, which will form silky, delicate egg ribbons.
Step 5: Remove the soup from heat. Taste and adjust the seasoning with salt as needed. Ladle the soup into bowls and garnish with the thinly sliced green onions. Add a light drizzle of sesame oil if desired for extra aroma and flavor.

This is how to make Egg Drop Soup effortlessly, making it perfect for beginners!

Pro Tips for the Best Egg Drop Soup

Keep these in mind:

Perfect as a light appetizer or a cozy meal.
Offers a gluten-free option when using gluten-free soy sauce.
For a thicker soup, adjust the cornstarch slurry until desired consistency is achieved.
Don’t rush the egg drizzling; slow and steady creates the best ribbons.
Experiment with toppings like crispy wontons or herbs for added texture.

Best Ways to Serve Egg Drop Soup

Here are a few ideas for serving:

Pair it with a side of steamed dumplings for a complete meal.
Serve it alongside fried rice for a satisfying dinner.
Top with Egg Drop Soup with Corn for a sweet twist.

How to Store and Reheat Egg Drop Soup

To store your soup, allow it to cool completely before transferring to an airtight container. It can be refrigerated for up to three days. When reheating, gently warm on the stovetop, as microwaving can overcook the eggs. This soup is also great for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Egg Drop Soup

What’s the secret to perfect Egg Drop Soup?

The secret lies in the technique of drizzling the eggs slowly into the broth while stirring. This creates those beautiful silky ribbons that are the hallmark of great Chinese Egg Drop Soup.

Can I make Egg Drop Soup ahead of time?

Yes, you can prepare the broth and add the eggs just before serving to maintain their texture. This ensures that your soup remains fresh and delicious.

How do I avoid common mistakes with Egg Drop Soup?

Common mistakes include adding the eggs too quickly or stirring too much after adding them. Allow the eggs to set briefly for the best results.

Variations of Egg Drop Soup You Can Try

Here are a few delicious twists to explore:

Vegetarian Egg Drop Soup: Use vegetable broth and add tofu for protein.
Egg Drop Soup with Tofu: Incorporate cubes of silken tofu for added texture and nutrition.
Egg Drop Soup with Corn: Add sweet corn for a pop of flavor and sweetness.
Healthy Egg Drop Soup: Opt for low-sodium broth and skip the soy sauce for a lighter version.

Each variation brings a unique flavor profile, making this soup incredibly versatile!

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal. If you’re interested in more Asian-inspired dishes, consider making Korean BBQ Meatballs as a delightful side.

For additional tips on making the perfect broth, you can refer to this guide on making chicken broth.

Easy Egg Drop Soup: 5 Steps to Comforting Perfection

Author: basmer
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Easy Egg Drop Soup Recipe is a comforting and quick-to-make Chinese soup that features silky egg ribbons in a flavorful chicken broth seasoned with soy sauce and ginger.

Instructions

In a medium saucepan, bring the chicken broth to a gentle boil over medium-high heat. Stir in the soy sauce, pepper, and grated fresh ginger if using to infuse the broth with flavor.
In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Slowly whisk this mixture into the boiling broth and let it simmer for 2 to 3 minutes until it slightly thickens.
In another small bowl, beat the eggs well until smooth and uniform in color.
Reduce the heat to low. While stirring the broth in a slow circular motion with a spoon, slowly drizzle in the beaten eggs. Allow the eggs to set for about 30 seconds without stirring, which will form silky, delicate egg ribbons.
Remove the soup from heat. Taste and adjust the seasoning with salt as needed. Ladle the soup into bowls and garnish with the thinly sliced green onions. Add a light drizzle of sesame oil if desired for extra aroma and flavor.