Name: Easy Peach Cobbler Recipe: The Best Comfort Dessert Ever
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups sliced peaches (fresh, frozen, or canned and drained); 3/4 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 tablespoon cornstarch; 1 cup all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted

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Peach Cobbler has always been a cherished dessert in my household, especially when summer brings an abundance of juicy peaches. This Easy Peach Cobbler Recipe is warm, comforting, and bursting with sweet, juicy peaches beneath a golden, buttery topping. It’s not just a dessert; it’s a nostalgic treat that evokes memories of family gatherings and sunny days. Whether you’re serving it for a holiday or a simple weekend dinner, it’s sure to be a hit!

Why You’ll Love This Peach Cobbler

There are countless reasons to adore this Peach Cobbler. First, it’s incredibly simple to make, perfect for beginners. Second, the combination of warm, sweet peaches and a buttery topping creates a flavor explosion that’s hard to resist. Additionally, it can be served warm or cold, making it versatile for any occasion. This dessert can be easily adapted into variations like Peach Crisp or Peach Shortcake, catering to different tastes. With a prep time of just 15 minutes and a total cook time of 45 minutes, you can enjoy this delightful Peach Dessert in no time. Plus, it’s vegetarian-friendly, aligning with various dietary preferences!

Ingredients for Peach Cobbler

Gather these items:

6 cups sliced peaches (fresh, frozen, or canned and drained)
3/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted

How to Make Peach Cobbler Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: In a large bowl, combine sliced peaches, sugar, lemon juice, vanilla, cinnamon, and cornstarch. Stir until evenly coated. Pour into prepared baking dish.
Step 3: In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until smooth. Mix in melted butter.
Step 4: Pour the batter evenly over the peaches. Do not stir. The batter will rise and form a golden topping as it bakes.
Step 5: Bake for 40–45 minutes, or until the top is golden brown and the peach filling is bubbling.
Step 6: Allow cobbler to cool for at least 10–15 minutes before serving.

Pro Tips for the Best Peach Cobbler

Keep these in mind:

Serve warm for the best flavor.
Pair with vanilla ice cream for a great dessert.
For a unique twist, try adding nutmeg or ginger to the peach filling.
If you prefer a more rustic feel, opt for an Easy Peach Cobbler with Biscuits.

Best Ways to Serve Peach Cobbler

Enjoy this Peach Cobbler in several delightful ways. For the ultimate comfort food experience, serve it warm with a scoop of Peach Cobbler with Ice Cream. Alternatively, you can enjoy it with a dollop of whipped cream or a drizzle of caramel sauce. It’s also delicious as a breakfast treat or alongside your morning coffee!

How to Store and Reheat Peach Cobbler

After allowing the cobbler to cool, you can store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This dish is perfect for meal prep, ensuring you have a sweet treat ready whenever the craving strikes!

Frequently Asked Questions About Peach Cobbler

What’s the secret to perfect Peach Cobbler?

The secret lies in selecting ripe, juicy peaches and ensuring the topping is evenly distributed without stirring. This allows the batter to rise beautifully during baking, creating that perfect texture.

Can I make Peach Cobbler ahead of time?

Yes! You can prepare the peach filling and batter separately and store them in the refrigerator. Just combine and bake when you’re ready to serve. This is great for gatherings!

How do I avoid common mistakes with Peach Cobbler?

To avoid common mistakes, make sure to measure your ingredients accurately and don’t overmix the batter. Also, let it cool slightly before serving to ensure the filling sets properly.

Variations of Peach Cobbler You Can Try

For those looking to mix things up, consider these variations: try a Vegan Peach Cobbler Recipe using plant-based milk and butter, or a Gluten-Free Peach Cobbler Options using gluten-free flour. You can also experiment with different toppings, such as a crumb topping or even a flaky pastry crust for a Peach Pie vibe!

For more delicious recipes, check out our latest recipes or try making Peach Financiers for a delightful twist on peaches. If you’re looking for a savory option, consider our Creamy Potato Soup recipe!

For additional information on the health benefits of peaches, you can visit Healthline.