Pumpkin Bread is a delightful treat that brings warmth and comfort, especially during the fall. This easy homemade pumpkin bread recipe is moist, warmly spiced, and perfect for breakfast or dessert. Made with simple ingredients like canned pumpkin, cinnamon, nutmeg, and cloves, it fills your kitchen with cozy aromas that are impossible to resist. Let’s dive into the world of pumpkin bread, where comfort meets flavor!

Why You’ll Love This Pumpkin Bread

This pumpkin bread is not just any quick bread; it’s a perfect blend of flavors and textures. Here are a few reasons why you’ll adore this recipe:

It’s incredibly moist and flavorful.
Perfect for pumpkin banana bread lovers, it can be adapted with bananas.
Great as a quick breakfast or a sweet treat.
Simple to make, with minimal prep and clean-up required.
Can be stored for days, making it a convenient option.
Versatile enough to add your choice of nuts or chocolate chips for a twist.
Freezes beautifully, ensuring pumpkin goodness is always at hand.
Satisfies cravings for pumpkin spice bread.

With a cook time of just 55-65 minutes, you can enjoy this delicious bread in no time!

Ingredients for Pumpkin Bread

Gather these items:

1 cup pumpkin puree
1 1⁄2 cups all-purpose flour
1 cup granulated sugar
1⁄2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ginger

How to Make Pumpkin Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
Step 3: Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Stir gently until just combined.
Step 4: Pour batter into the prepared loaf pan and smooth the top.
Step 5: Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Slice and enjoy as-is or with butter, cream cheese, or your favorite spread.

Pro Tips for the Perfect Pumpkin Bread

Keep these in mind:

This bread freezes beautifully, so you can make a double batch.
It fills your kitchen with cozy aromas as it bakes.
For the best texture, make sure not to over-mix the batter.
Adding a pinch of salt enhances the flavors of the spices.
Try a gluten-free pumpkin bread recipe by using a gluten-free flour blend!

Best Ways to Serve Pumpkin Bread

Here are some delicious serving suggestions:

Serve warm with a spread of butter or cream cheese for a luxurious treat.
Pair it with a hot cup of coffee or tea for a cozy afternoon snack.
Top with pumpkin bread with cream cheese frosting for an indulgent dessert option.

How to Store and Reheat Pumpkin Bread

To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. When you’re ready to enjoy it, simply thaw at room temperature or reheat slices in the microwave for a few seconds.

Frequently Asked Questions About Pumpkin Bread

What’s the secret to perfect Pumpkin Bread?

The secret lies in using the right amount of pumpkin puree and ensuring your ingredients are at room temperature. This helps achieve a moist pumpkin bread recipe that rises beautifully.

Can I make Pumpkin Bread ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge or even bake the bread and store it wrapped for later enjoyment.

How do I avoid common mistakes with Pumpkin Bread?

To prevent sinking, make sure to measure your flour correctly and avoid overmixing the batter. Also, always check your oven temperature with a thermometer for accuracy.

Variations of Pumpkin Bread You Can Try

Explore these tasty variations:

Add chocolate chips for the best pumpkin bread with chocolate chips.
Incorporate nuts and raisins for added texture and flavor.
Try a pumpkin quick bread version with a faster baking time.
Experiment with different spices like cardamom or allspice for a unique twist.

Ingredients for pumpkin bread including pumpkin puree, flour, and spices

For more delicious recipes, check out Cranberry Orange Pancakes or Sweet Potato Biscuits. If you’re interested in other quick breads, you might enjoy Whole Wheat Bread or Gingerbread Cookies. For a savory option, try Creamy Potato Soup.

For more tips on baking with pumpkin, you can visit Food Network’s pumpkin recipes or learn about the health benefits of pumpkin from Healthline.

Easy Homemade Pumpkin Bread Recipe for Fall Comfort

Author: basmer
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This easy homemade pumpkin bread is moist, warmly spiced, and perfect for fall.

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Stir gently until just combined.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy as-is or with butter, cream cheese, or your favorite spread.