Chicken noodle soup has always been my ultimate comfort food, especially when a chill is in the air or I’m feeling under the weather. I remember my mom making a big pot of homemade chicken noodle soup on snowy afternoons, the aroma of simmering broth, tender chicken, and savory vegetables filling our entire house. That warm, steamy bowl was pure magic! This classic recipe is perfect as a chicken noodle soup for cold days, bringing instant warmth and nourishment. It’s so simple to whip up, and the flavors are just like you’d expect from a traditional recipe. Let’s get cooking!
Why You’ll Love This Homemade Chicken Noodle Soup
There are so many reasons this recipe is a winner. It’s not just soup; it’s a hug in a bowl!
- The taste is incredibly comforting and rich, exactly what you crave.
- It’s a surprisingly easy chicken noodle soup to make, even for beginners.
- Packed with lean protein and veggies, it’s a wonderfully healthy chicken noodle soup option.
- You can whip up this homemade chicken noodle soup in under an hour, making it perfect for busy weeknights.
- It’s incredibly budget-friendly, using simple ingredients you likely already have.
- This dish is a guaranteed hit with the whole family, from kids to adults.
- It’s the ultimate easy chicken noodle soup for those chilly days or when you just need a little pick-me-up.
- The classic flavors are deeply satisfying and truly heartwarming.
Ingredients for Classic Chicken Noodle Soup
Gathering these simple Chicken Noodle Soup ingredients is the first step to pure comfort. This recipe for Chicken and Egg Noodle Soup is designed to be straightforward and deeply flavorful.
- 1 pound boneless, skinless chicken breast – I often use chicken thighs for an even richer broth, but breast keeps it lighter.
- 8 cups low-sodium chicken broth – This is the base of our soup, so good quality makes a difference!
- 2 medium carrots, peeled and diced – These add a touch of sweetness and lovely color.
- 2 celery stalks, diced – Celery brings that classic savory aroma and a slight crunch.
- 1 medium yellow onion, diced – A flavor powerhouse that mellows beautifully when cooked.
- 3 cloves garlic, minced – For that essential fragrant kick.
- 2 tablespoons olive oil – To sauté our vegetables and build flavor.
- 4 cups cooked egg noodles – Make sure they’re cooked al dente so they don’t get mushy in the soup.
- 2 tablespoons fresh parsley, chopped – Adds a burst of freshness at the end.
- Salt to taste – Essential for bringing out all the flavors.
- Black pepper to taste – A little spice balances the richness.
How to Make Chicken Noodle Soup from Scratch
Making this classic soup from scratch is easier than you think, and the resulting aroma is pure bliss! Follow these simple Chicken Noodle Soup cooking instructions to create a truly delicious meal.
- Step 1: Preheat your oven to 400°F (200°C). While the oven heats, place the 1 pound boneless, skinless chicken breast into a large pot or Dutch oven. Pour in the 8 cups low-sodium chicken broth, ensuring the chicken is submerged. Bring this to a gentle boil over medium-high heat. Once boiling, reduce heat to low, cover, and let it simmer for about 15-20 minutes, or until the chicken is cooked through and no longer pink inside. The broth will start to smell wonderfully savory.
- Step 2: Carefully remove the cooked chicken breast from the pot and place it on a cutting board. Let it cool slightly so you can handle it. While the chicken cools, add the 2 tablespoons olive oil to the same pot. Add the 2 medium carrots, peeled and diced, 2 celery stalks, diced, and 1 medium yellow onion, diced. Sauté these vegetables for about 5-7 minutes over medium heat, stirring occasionally, until they begin to soften and the onion turns translucent.
- Step 3: Add the 3 cloves garlic, minced, to the pot with the softened vegetables. Cook for just 1 more minute, stirring constantly, until it becomes fragrant. Be careful not to burn the garlic, as this can turn it bitter.
- Step 4: Using two forks, shred the cooled chicken breast into bite-sized pieces. Return the shredded chicken to the pot with the vegetables.
- Step 5: Pour the reserved chicken broth (from cooking the chicken) back into the pot. Bring the mixture back to a simmer.
- Step 6: Add the 4 cups cooked egg noodles to the simmering soup. Continue to simmer for another 5-10 minutes, or until the noodles are tender and have absorbed some of the delicious broth. This is a crucial part of how to make chicken noodle soup that’s perfectly balanced.
- Step 7: Season the soup generously with salt to taste and black pepper to taste. Stir well to distribute the seasonings evenly.
- Step 8: Stir in the 2 tablespoons fresh parsley, chopped, just before serving. The fresh herbs add a wonderful brightness that really elevates the whole bowl. Enjoy your comforting bowl of homemade soup!
Pro Tips for the Best Chicken Noodle Soup
Elevating your soup game is easy with these insider tips for the ultimate bowl of comfort.
- For a richer broth, consider using leftover roasted chicken carcasses or chicken thighs instead of just breast meat.
- Don’t overcook the noodles! Add them towards the end of cooking to prevent them from becoming mushy.
- A splash of lemon juice right before serving can brighten all the flavors beautifully.
- Taste and adjust seasoning throughout the cooking process, especially salt and pepper, to get it just right.
What’s the secret to perfect Chicken Noodle Soup?
The real secret to a perfect bowl is a flavorful broth. Using a good quality chicken and simmering it with aromatics like onion, carrots, and celery creates a deep flavor base. For the best Chicken Noodle Soup recipe, consider roasting your chicken first for even more depth!
Can I make Chicken Noodle Soup ahead of time?
Yes, you absolutely can! You can prepare all the components, like cooking the chicken and chopping the vegetables, a day in advance. Store them separately in the refrigerator. Cook the soup just before serving to keep the noodles and vegetables fresh, ensuring a better texture.
How do I avoid common mistakes with Chicken Noodle Soup?
A common pitfall is using bland broth; always opt for low-sodium and good quality. Another mistake is overcooking the noodles – they should be tender but still have a slight bite. Lastly, don’t forget to season generously with salt and pepper; it makes a huge difference!
Best Ways to Serve this Comfort Food Chicken Noodle Soup
This hearty soup is a meal in itself, but a few simple additions can make it even more special. Here are my favorite Chicken Noodle Soup serving suggestions to complete this comforting meal.
For a classic pairing, I love serving a big bowl of this soup with some crusty bread or warm dinner rolls. They’re perfect for soaking up every last drop of that savory broth. Sometimes, I’ll even toast up some slices of sourdough and serve them alongside for dipping. If you’re looking for something a little lighter, a simple side salad with a vinaigrette dressing offers a refreshing contrast to the rich soup.
Nutrition Facts for Hearty Chicken Noodle Soup
This nourishing soup is a fantastic option when you’re looking for something both satisfying and relatively light. Here’s a breakdown of what you can expect in each serving of this delicious hearty chicken noodle soup.
- Calories: Approximately 450
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Protein: 35g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 100mg
Nutritional values are estimates and may vary based on specific ingredients used, especially the type of chicken broth and noodles.
How to Store and Reheat Quick Chicken Noodle Soup
This delightful quick chicken noodle soup is wonderful for leftovers, making it perfect for meal prep. Proper storage ensures you can enjoy this comforting dish for days to come. First, always let the soup cool down completely before storing it. This helps prevent condensation inside the containers, which can affect the texture. For refrigeration, divide the soup into airtight containers. It will stay fresh in the fridge for about 3 to 4 days.
If you want to store it for longer, freezing is an excellent option for this simple chicken noodle soup. Ladle the cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave.
Frequently Asked Questions About Chicken Noodle Soup
What is the best Chicken Noodle Soup?
The “best” chicken noodle soup is subjective, but a truly great one is defined by its rich, flavorful broth and tender, well-balanced ingredients. My recipe focuses on building a deep flavor base from the start, using quality chicken and fresh vegetables. It’s the combination of comforting aromas and satisfying textures that makes it stand out, offering that classic, heartwarming experience that many associate with this beloved dish.
Why is Chicken Noodle Soup comforting?
Chicken noodle soup is comforting because it engages multiple senses and evokes positive memories. The warm steam, the savory aroma, the tender chicken, and the soft noodles all contribute to a feeling of nourishment and care. It’s often associated with childhood, being sick, and feeling loved, making it a deeply nostalgic and soothing food that provides both physical warmth and emotional solace.
Can I freeze this Chicken Noodle Soup?
Yes, you can freeze this soup, but it’s best to store the noodles separately before freezing. Cooked noodles can become mushy when frozen and reheated. Cook your noodles when you’re ready to serve the soup. You can freeze the broth, chicken, and vegetable mixture for up to three months. Thaw it in the refrigerator overnight and then heat it on the stove, adding cooked noodles just before serving.
What kind of noodles are best for Chicken Noodle Soup?
Egg noodles are traditionally the best choice for chicken noodle soup because they have a wonderful texture that holds up well in broth and absorb flavor beautifully. You can use wide egg noodles, medium egg noodles, or even small egg noodles, depending on your preference. Just make sure not to overcook them when you add them to the soup!
Variations of Chicken Noodle Soup You Can Try
Once you’ve mastered the classic, there are so many fun ways to switch up this beloved soup! Here are a few ideas to keep your comfort food repertoire fresh and exciting.
- Healthy Chicken Noodle Soup Upgrade: For a lighter take, swap egg noodles for whole wheat pasta or even spiralized zucchini noodles for a low-carb version. You can also load it up with extra vegetables like peas, corn, or spinach for added nutrients and color.
- Slow Cooker Chicken Noodle Soup: If you’re short on time but still want that homemade flavor, toss your chicken, broth, and veggies into a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, then shred the chicken and add noodles during the last 30 minutes of cooking.
- Spicy Chicken Noodle Soup: Kick things up a notch by adding a pinch of red pepper flakes or a dash of sriracha to the broth. A little heat can be wonderfully invigorating, especially on a cold day.
- Gluten-Free Chicken Noodle Soup: Simply use your favorite gluten-free pasta or brown rice instead of traditional egg noodles. Ensure your chicken broth is also certified gluten-free.
Easy Chicken Noodle Soup: 1 Amazing Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and nourishing bowl of homemade chicken noodle soup, perfect for chilly days or when you need something soothing. This easy recipe uses simple ingredients for a classic taste.
Ingredients
- 1 pound boneless chicken breast
- 4 cups cooked egg noodles
- 2 medium carrots
- 2 celery stalks
- 1 medium onion
- 3 garlic cloves
- 2 tablespoons olive oil
- 8 cups chicken broth
- 2 tablespoons fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook chicken breast in a large pot with chicken broth until cooked through. Remove chicken, shred, and set aside.
- In the same pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add minced garlic and cook for 1 more minute until fragrant.
- Return shredded chicken to the pot.
- Pour in the chicken broth and bring to a simmer.
- Add cooked egg noodles and simmer for another 5-10 minutes, or until noodles are tender.
- Season with salt and black pepper to taste.
- Stir in fresh parsley before serving.
Notes
- For a richer flavor, you can use chicken thighs instead of chicken breast.
- Adjust seasoning with salt and pepper as needed.
- This chicken noodle soup recipe is a great base; feel free to add other vegetables like peas or corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
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