Description
The Easter Bunny Mimosa is a delightful cocktail blending fresh juices and sparkling wine, perfect for a vibrant spring brunch.
Ingredients
Scale
- 1 cup Fresh Orange Juice (squeeze from Navel or Valencia oranges)
- 1 cup Pineapple Juice (100% juice, preferably from a can)
- 1 bottle Sparkling Wine (Extra Dry Prosecco or Brut Champagne)
- 1 cup Sprinkles (jimmies or nonpareils)
- 1 tablespoon Glue for Rim (honey, light corn syrup, or vanilla frosting)
- 1 cup Whipped Cream (freshly whipped or high-quality canned)
- 1 piece Bunny Peep (traditional or gourmet marshmallow)
- 1 cup Ice (omit to avoid dilution)
Instructions
- Pour sprinkles onto a plate. Then, apply your chosen glue (honey, corn syrup, or frosting) to the outer rim of a glass. Dip the rim into the sprinkles and let it set for about 60 seconds.
- Chill all ingredients thoroughly. In the prepared glass, combine equal parts of chilled orange and pineapple juice. Carefully tilt the glass and gently pour in the sparkling wine to create a lovely layered effect.
- Dispense a generous swirl of whipped cream into the center of the drink. Place the bunny Peep on top and add some extra sprinkles for that finishing touch.
Notes
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 18 g
- Carbohydrates: 18 g
Keywords: Easter Bunny Mimosa, Spring Brunch, Cocktail