Description
These Easter bunny cinnamon rolls come together in minutes using canned dough, making them a fun and easy breakfast with icing, sprinkles, and candy details kids love.
Ingredients
Scale
- 1 can Pillsbury Grands Cinnamon Rolls
- Spring Mix M&M’s
- Easter Sprinkles
Instructions
- Heat your oven to 350°F (or 325°F for a nonstick pan).
- Carefully unwind the outer end of the cinnamon roll with your hands. Shape this section into two bunny ears above the remaining roll. Press down gently between and around the ears to attach them securely to the round base.
- Arrange the shaped cinnamon rolls on an ungreased baking sheet, spacing them 1 to 2 inches apart.
- Bake for 20-25 minutes, or until golden brown. Keep an eye on them as they bake, and if the edges begin to separate, gently pinch them back together.
- Drizzle the bunny with icing, add festive Easter sprinkles, and place M&M’s to make the eyes and nose.
Notes
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easter Bunny Cinnamon Rolls, cinnamon rolls, Easter recipes, kids breakfast