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Easter Banana Pudding Cups

Easter Banana Pudding Cups: 5 Layers of Delightful Flavor

  • Author: basmer
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

These Easter banana pudding cups make a perfect no-bake dessert for spring gatherings.

Ingredients

Scale
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (14 oz) can sweetened condensed milk
  • 1 ½ cups heavy cream (whipped to stiff peaks)
  • 1 tsp vanilla extract
  • 4–5 ripe bananas, sliced
  • 1 box vanilla wafers or golden sandwich cookies, crushed
  • Whipped cream (for topping)
  • 1 bag mini pastel chocolate Easter eggs

Instructions

  1. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk. Let the mixture sit for 2 minutes until slightly thickened. Add the sweetened condensed milk and vanilla extract, then whisk again until smooth and fully combined.
  2. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the pudding mixture using a spatula, working slowly to maintain the light texture.
  3. Arrange banana slices, crushed cookies, the prepared pudding, and 8–10 clear dessert cups or small mason jars on your workspace to make assembly easy.
  4. Spoon a layer of crushed cookies into the bottom of each cup. Add a layer of pudding, followed by a few banana slices. Repeat the layers once more—cookies, pudding, and bananas—filling the cups about three-quarters full.
  5. Spoon or pipe a swirl of whipped cream onto each cup, then place several mini pastel chocolate Easter eggs on top for decoration and added crunch.
  6. Transfer the assembled pudding cups to the refrigerator and chill for at least 2 hours.

Notes

  • Ideal for Easter brunch or dessert tables
  • Try this banana Easter dessert for a fresh twist on classic banana pudding
  • Use clear cups for an easy and mess-free option
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 73
  • Sugar: 6 grams
  • Sodium: 50 mg
  • Fat: 3 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 1 gram
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 0.5 grams
  • Protein: 2 grams
  • Cholesterol: 10 mg

Keywords: Easter, Banana, Pudding, Dessert, No-Bake

Find it online: https://www.recipesmolly.com/easter-banana-pudding-cups/