Dutch Apple Pie: 8 Irresistible Steps to Perfection

Name: Dutch Apple Pie: 8 Irresistible Steps to Perfection
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Dutch
Ingredients: 4 large apples (peeled and sliced 1/4″ thick); 1 teaspoon vanilla extract; 1/3 cup white sugar; 1/3 cup brown sugar; 3 tablespoons flour; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 1/4 cups flour; 1/4 teaspoon salt; 1/2 cup butter (cold, cubed); 4-6 tablespoons ice cold water; 1 cup all purpose flour; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1 1/2 teaspoons cinnamon; 1/8 teaspoon salt; 6 tablespoons melted butter

by basmer

2 de February de 2026

Facebook

Jump to Recipe

?utm Source=rss&utm Medium=rss&utm Campaign=dutch is a delightful dessert that has captivated taste buds with its flaky buttery pie crust, perfectly sweetened apple filling, and a crunchy cinnamon-flavored crumble topping. This classic Dutch Apple Pie combines the best aspects of a traditional apple pie and an apple crumble, creating a mouthwatering treat that is perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a cozy night at home, this pie is sure to warm your heart and satisfy your cravings.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=dutch

This pie is not just a treat; it’s a celebration of flavors and textures. Here are a few reasons why you’ll fall in love with it:

**Delicious Flavor**: The combination of sweet apples, cinnamon, and nutmeg creates a comforting and delicious flavor profile.
**Easy to Make**: With just a few simple ingredients and steps, you can whip up this pie in no time.
**Perfect for Any Occasion**: Whether it’s a family gathering or a holiday celebration, this pie is a crowd-pleaser.
**Vegetarian Delight**: This dessert fits perfectly within a vegetarian diet, making it accessible for many.
**Rich in Tradition**: Enjoy a taste of Dutch culture with this authentic dessert that represents Dutch cuisine.
**Customizable**: Add your favorite spices or mix in different fruits for a unique twist.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=dutch

Gather these items:

4 large apples (peeled and sliced 1/4″ thick)
1 teaspoon vanilla extract
1/3 cup white sugar
1/3 cup brown sugar
3 tablespoons flour
1 tablespoon lemon juice
1 teaspoon cornstarch
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 1/4 cups flour
1/4 teaspoon salt
1/2 cup butter (cold, cubed)
4-6 tablespoons ice cold water
1 cup all purpose flour
1/3 cup brown sugar
1/3 cup granulated sugar
1 1/2 teaspoons cinnamon
1/8 teaspoon salt
6 tablespoons melted butter

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=dutch Step-by-Step

Step 1: To make the filling, add all of the filling ingredients in a bowl and toss together to coat the apples evenly. Set aside.
Step 2: Preheat oven to 425F. To make crust, add flour and salt in a food processor. Add cold butter and pulse until it resembles coarse meal. Add 4 tablespoons of ice cold water and pulse a few times. The dough should be beginning to clump together. If it is not, add more water and pulse.
Step 3: Turn the dough out onto a floured surface and form it into a disk. Wrap the disk in plastic wrap and set it in the fridge until you are ready to assemble your pie.
Step 4: Whisk together the flour, sugars, cinnamon, and salt in a medium mixing bowl. Stir in the melted butter. You should end up with a sandy mixture with some clumps. Place the topping in the fridge until ready to use.
Step 5: Place the pie dough disk on a lightly floured surface. Using a floured rolling pin, roll the pie dough disk to be slightly larger than your pie dish. Carefully transfer it onto the pie plate and trim the overhanging dough, leaving about an inch of overhang. Fold the overhang underneath and then crimp the edges of the pie crust.
Step 6: Fill the pie crust with the apple filling.
Step 7: Sprinkle the pie with the crumb topping mixture, ensuring the whole pie is covered.
Step 8: Bake the pie for 15 minutes at 425F and then reduce temperature to 350. Bake for 40-50 more minutes or until the crust is a nice golden brown and the filling is bubbling.
Step 9: Remove the pie and let it cool slightly before slicing to allow the filling to set. Slice and serve with a big scoop of vanilla ice cream!

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=dutch

Keep these in mind:

Use a mix of sweet and tart apples for balanced flavor.
Ensure your butter is cold to create a flaky crust.
Let the pie cool completely for easier slicing.
Serve with whipped cream or vanilla ice cream for added indulgence.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=dutch

Here are some serving suggestions:

Pair your pie with a scoop of vanilla ice cream for a classic experience.
Top with fresh whipped cream for a light finish.
Serve warm with a drizzle of caramel sauce for extra sweetness.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=dutch

To store, cover the pie with plastic wrap or foil and refrigerate. It can last up to 3 days in the fridge. To reheat, simply place it in a 350°F oven for about 15-20 minutes until warmed through, making it perfect for meal prep or a quick dessert option.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=dutch

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=dutch?

The secret lies in the balance of flavors and textures. Use a mix of apples to achieve the perfect sweetness and tartness, and don’t skip on the spices like cinnamon and nutmeg which are essential to enhance the overall taste.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=dutch ahead of time?

Yes, you can prepare the pie a day in advance. Just make sure to store it in the refrigerator covered to maintain freshness. Reheat before serving for the best experience.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=dutch?

To avoid common mistakes, ensure your ingredients are measured accurately and the butter is cold for a flakier crust. Also, don’t skip the cooling step after baking, as this allows the filling to set properly.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=dutch You Can Try

Feel free to experiment with these variations:

Add raisins or cranberries to the filling for extra flavor.
Incorporate nuts such as walnuts or pecans in the crumble topping for added crunch.
Try using different spices like ginger or clove for a unique twist.
For a gluten-free version, substitute regular flour with a gluten-free blend.

For more delicious recipes, check out Apple Butter Cinnamon Rolls or Cranberry Orange Pancakes. If you’re interested in more baking tips, visit Gingerbread Cookies with Maple Glaze.

Dutch Apple Pie: 8 Irresistible Steps to Perfection

Author: basmer
Total Time: 80 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Dutch Apple Pie is made with a flaky buttery pie crust, perfectly sweetened apple filling, and a cinnamon flavored crumble topping.

Instructions

To make the filling, add all of the filling ingredients in a bowl and toss together to coat the apples evenly. Set aside.
Preheat oven to 425F. To make crust, add flour and salt in food processor. Add cold butter and pulse until it resembles coarse meal. Add 4 tablespoons of ice cold water and pulse a few times. The dough should be beginning to clump together. If it is not, add more water and pulse.
Turn the dough out onto a floured surface and form it into a disk. Wrap the disk in plastic wrap and set it in the fridge until you are ready to assemble your pie.
Whisk together the flour, sugars, cinnamon, and salt in a medium mixing bowl. Stir in the melted butter. You should end up with a sandy mixture with some clumps. Place the topping in the fridge until ready to use.
Place the pie dough disk on a lightly floured surface. Using a floured rolling pin, roll the pie dough disk to be slightly larger than your pie dish. Carefully transfer it onto the pie plate and trim the overhanging dough, leaving about an inch of overhang. Fold the overhang underneath and then crimp the edges of the pie crust.
Fill the pie crust with the apple filling.
Sprinkle the pie with the crumb topping mixture, ensuring the whole pie is covered.
Bake the pie for 15 minutes at 425F and then reduce temperature to 350. Bake for 40-50 more minutes or until the crust is a nice golden brown and the filling is bubbling.
Remove the pie and let it cool slightly before slicing to allow the filling to set. Slice and serve with a big scoop of vanilla ice cream!