Dump Bake Creamy Rice: 5 Comforting Casserole Secrets

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Dump Bake Creamy Rice

Dump Bake Creamy Rice is a delightful and easy dish that has transformed my family dinners. This cozy and comforting casserole features tender chicken, fluffy rice, and a creamy sauce that brings everything together in a harmonious blend of flavors. With just a few simple ingredients, you can create a satisfying meal that will make everyone feel at home. Let’s dive into this delicious recipe!

Why You’ll Love This Dump Bake Creamy Rice

This dish is not only delicious but also incredibly versatile. Here are several reasons why you’ll fall in love with this one-pot creamy rice bake:

  • Quick to prepare, making it perfect for busy weeknights.
  • Only one dish to clean up, which is a huge time-saver!
  • Comforting and satisfying, making it ideal for family meals.
  • Simple ingredients that are usually on hand, allowing for spontaneous cooking.
  • Can be customized with your favorite vegetables, making it a healthy option.
  • Delicious leftovers, perfect for lunch the next day.

Ingredients for Dump Bake Creamy Rice

Gather these items:

  • 2 large chicken breasts
  • 1 cup white long-grain rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 2 cups chicken broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley (optional, chopped)

How to Make Dump Bake Creamy Rice Step-by-Step

  1. Step 1: Preheat oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil.
  2. Step 2: In the baking dish, mix rice, cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, salt, and pepper until smooth.
  3. Step 3: Place chicken breasts on top of the rice mixture and sprinkle with paprika.
  4. Step 4: Cover the dish tightly with foil and bake for 45 minutes.
  5. Step 5: Uncover and continue baking for 15 to 20 minutes until the rice is tender and chicken is fully cooked.
  6. Step 6: Remove from the oven and let the dish rest for 5 minutes.
  7. Step 7: Garnish with fresh parsley and serve warm.

Pro Tips for the Perfect Dump Bake Creamy Rice

Keep these in mind:

  • Use fresh chicken for the best flavor and texture.
  • Feel free to add vegetables like peas or carrots for a creamy rice casserole with vegetables.
  • Let the dish rest before serving; this helps the flavors meld together beautifully. Cooking in the baking method ensures a perfect texture.

Best Ways to Serve Dump Bake Creamy Rice

Here are some delightful serving ideas:

  • Pair with a crisp green salad for a balanced meal.
  • Serve with crusty bread to soak up the creamy sauce.
  • Top with extra cheese for a cheesy rice dump bake experience!
Serving suggestion for Dump Bake Creamy Rice with fresh parsley

How to Store and Reheat Dump Bake Creamy Rice

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F until warmed through, or use the microwave for a quick option. This makes it a great quick and easy rice casserole for meal prep!

Frequently Asked Questions About Dump Bake Creamy Rice

What’s the secret to perfect Dump Bake Creamy Rice?

The key is ensuring that the rice is well-coated with the creamy sauce and that you properly cover the dish while baking for steam to cook the rice evenly.

Can I make Dump Bake Creamy Rice ahead of time?

Absolutely! You can prepare the dish in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.

How do I avoid common mistakes with Dump Bake Creamy Rice?

Make sure not to skip the step of covering the dish tightly with foil during the initial baking. This prevents the rice from drying out and ensures a perfectly moist casserole.

Variations of Dump Bake Creamy Rice You Can Try

Here are some variations to consider:

  • Swap chicken for shrimp or tofu for a different protein option.
  • Add spinach or broccoli for a nutrient boost and vibrant color.
  • Try different cream soups, like mushroom or celery, for unique flavors. This dump-and-bake rice casserole can easily be adapted to suit your tastes!

For more delicious casserole ideas, check out Cracker Barrel Hashbrown Casserole or Creamy Potato Soup Recipe. You can also explore Sweet Potato Biscuits for a delightful side dish!

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Dump Bake Creamy Rice

Dump Bake Creamy Rice: 5 Comforting Casserole Secrets


  • Author: basmer
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Dump & Bake Creamy Rice & Chicken is a cozy, easy one-dish dinner recipe packed with tender chicken, fluffy white rice, and creamy, savory flavor. A comforting casserole perfect for family meals and weeknight dinners.


Ingredients

Scale
  • 2 large chicken breasts
  • 1 cup white long-grain rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 2 cups chicken broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley (optional, chopped)

Instructions

  1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil.
  2. In the baking dish, mix rice, cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, salt, and pepper until smooth.
  3. Place chicken breasts on top of the rice mixture and sprinkle with paprika.
  4. Cover the dish tightly with foil and bake for 45 minutes.
  5. Uncover and continue baking for 15 to 20 minutes until the rice is tender and chicken is fully cooked.
  6. Remove from the oven and let the dish rest for 5 minutes.
  7. Garnish with fresh parsley and serve warm.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 1 hour
    • Category: Main Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 410
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 17g
    • Saturated Fat: 4g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 1g
    • Protein: 32g
    • Cholesterol: 90mg

    Keywords: Dump Bake Creamy Rice

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