Description
Duchess Potatoes are an elegant and delicious side dish. They elevate mashed potatoes with a creamy texture and golden, crisp exterior. Perfect for special occasions and everyday meals.
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and quartered
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream, warmed
- 2 large egg yolks
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- Pinch of nutmeg (optional)
Instructions
- Place the peeled and quartered potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly and return them to the hot pot. Let them sit for a minute to allow excess moisture to evaporate.
- Mash the potatoes until very smooth. You can use a potato ricer for the smoothest texture.
- Add the softened butter to the mashed potatoes and mix until fully incorporated.
- Gradually beat in the warmed heavy cream until the mixture is smooth and creamy.
- In a small bowl, whisk together the egg yolks, salt, white pepper, and nutmeg (if using).
- Add the egg yolk mixture to the potato mixture and beat until everything is well combined and the Duchess Potatoes are smooth.
- Transfer the Duchess Potato mixture to a piping bag fitted with a star tip.
- Pipe swirls or rosettes onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the edges are golden brown and crisp.
- Serve the Duchess Potatoes immediately.
Notes
- For extra richness, you can add a tablespoon of grated Parmesan cheese to the potato mixture.
- Ensure your potatoes are very dry after draining to avoid a watery Duchess Potato mixture.
- Experiment with different piping tips for varied designs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
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