Dubai Chocolate Kataifi Pistachio: 7 Irresistible Layers

Name: Dubai Chocolate Kataifi Pistachio: 7 Irresistible Layers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 100 gram kataifi; 3 tbsp butter; 1/2 cup pistachio cream (4.5 oz); 1/2 cup semi sweet chocolate chips (4 oz); 1/2 cup heavy cream (4oz.); 10 oz heavy whipping cream (1 1/2 cup); 8 oz. Mascarpone cheese; 1/4 tsp cardamom powder; 65 grams granulated sugar (1/4 cup); 1/2 tbsp Instant coffee powder; 1/2 cup hot boiling water; 1/2 cup chopped pistachios; 1 tbsp cocoa powder; 4 Rusk (you may need more depending on the size of your serving cups)

by basmer

1 de February de 2026

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Dubai Chocolate Kataifi Pistachio is a delightful fusion dessert that takes the traditional Dubai Kataifi dessert to new heights. This unique dish combines layers of rich chocolate and creamy pistachio in a no-bake tiramisu style, making it perfect for gatherings and special occasions. Served in individual cups, this dessert not only tastes heavenly but also looks stunning, appealing to both the palate and the eyes. With its origins rooted in Middle Eastern cuisine, this sweet dessert from Dubai is bound to impress your guests and satisfy your cravings.

Why You’ll Love This Dubai Chocolate Kataifi Pistachio

This dessert is not just a treat for your taste buds; it offers numerous reasons to love it. Firstly, the combination of chocolate and pistachio creates a luxurious flavor profile that is both indulgent and unique. Secondly, the chocolate-filled Kataifi adds a delightful texture, making every bite an experience. Thirdly, it’s a versatile dessert that can be served at various occasions, from potlucks to elegant dinner parties. Additionally, this recipe is easy to follow, making it accessible even for novice bakers. With its no-bake method, you can prepare it quickly, allowing you more time to enjoy with your guests. Lastly, it embodies the essence of traditional Dubai dessert culture, proving why Kataifi is popular in Dubai.

Ingredients for Dubai Chocolate Kataifi Pistachio

Gather these items:

100 gram kataifi
3 tbsp butter
1/2 cup pistachio cream (4.5 oz)
1/2 cup semi-sweet chocolate chips (4 oz)
1/2 cup heavy cream (4oz.)
10 oz heavy whipping cream (1 1/2 cup)
8 oz. mascarpone cheese
1/4 tsp cardamom powder
65 grams granulated sugar (1/4 cup)
1/2 tbsp instant coffee powder
1/2 cup hot boiling water
1/2 cup chopped pistachios
1 tbsp cocoa powder
4 rusk (you may need more depending on the size of your serving cups)

How to Make Dubai Chocolate Kataifi Pistachio Step-by-Step

Step 1: Take the Kataifi pastry out of the fridge at least 2 hours before you plan to use it. This allows it to reach room temperature. Once it’s thawed, chop it into smaller pieces. Melt some butter in a pan, then add the chopped Kataifi. Toast it on a low to medium heat until it turns golden brown. After toasting, put it in a bowl and mix it well with pistachio cream. Set this mixture aside for later.
Step 2: Put chocolate chips in a heat-proof bowl. In a small saucepan, heat up 1/2 cup cream over medium heat until it starts to simmer gently. Be careful not to let it boil quickly. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes. Then, use a spoon or spatula to stir it slowly until everything is smooth and well mixed. Let it cool down.
Step 3: In a large mixing bowl, add mascarpone cheese and use a hand blender with a whisk attachment to beat it until it’s creamy and fluffy.
Step 4: Add in some cardamom powder and granulated sugar and using hand blender with whisk attachment mix until combined. The mixture might look a little grainy, which is normal.
Step 5: Now, add 1 1/4 cup of heavy cream to the same bowl and whisk it until you get stiff peaks; it should take about 2-3 minutes. Be careful not to over-whisk, or it may curdle. Set this mixture aside.
Step 6: Make a 1/2 cup of strong coffee using your preferred method. For a quick option, mix 1/2 tablespoon of instant coffee with half a cup of boiling water. Stir and keep it aside.
Step 7: Cut the rusks to match the size of your serving cups. Dip each rusk in the coffee for about 15-20 seconds, ensuring both sides are soaked, then place them at the bottom of your serving glass.
Step 8: Then add a layer of the mascarpone cream mixture on top of the rusks. Follow this with a layer of chocolate ganache, some chopped pistachios, and the toasted Kataifi pistachio mixture. Add one more layer of the mascarpone cream on top. Dust the top with cocoa powder and decorate it with finely chopped pistachios and rose petals if you like.

Step 9: Let the dessert chill in the refrigerator for about 4 to 5 hours before serving. It tastes even better the next day.

Pro Tips for the Best Dubai Chocolate Kataifi Pistachio

Keep these in mind:

Chilling overnight enhances the flavor.
Use fresh ingredients for the best results.
Adjust sweetness to your taste.
For added flavor, consider infusing your cream with additional spices like cinnamon or nutmeg.

Best Ways to Serve Dubai Chocolate Kataifi Pistachio

When serving this dessert, consider pairing it with a cup of strong Arabic coffee or mint tea for a true Dubai experience. Individual cups make it easy to share at gatherings, but you can also create a beautiful layered dessert in a large dish for a more dramatic presentation. Garnish with additional chopped pistachios or edible flowers to elevate the look even further.

How to Store and Reheat Dubai Chocolate Kataifi Pistachio

This dessert can be stored in the refrigerator for up to three days. Simply cover it tightly with plastic wrap or a lid to maintain freshness. Avoid reheating, as the creamy layers are best enjoyed chilled. If you want to prepare it ahead of time, you can make it a day in advance and let the flavors meld overnight.

Frequently Asked Questions About Dubai Chocolate Kataifi Pistachio

What’s the secret to perfect Dubai Chocolate Kataifi Pistachio?

The key to a perfect Kataifi with pistachio filling is to ensure that each layer is well-prepared and chilled properly. The balance of flavors between chocolate and pistachio must be just right, making it a delightful treat.

Can I make Dubai Chocolate Kataifi Pistachio ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to develop more fully. Just be sure to store it in the fridge until you’re ready to serve.

How do I avoid common mistakes with Dubai Chocolate Kataifi Pistachio?

To avoid common mistakes, ensure each layer is properly set and chilled before adding the next. Following the instructions closely will help you achieve the best results.

Variations of Dubai Chocolate Kataifi Pistachio You Can Try

There are many delicious variations of this dessert you can explore. Consider using different nut fillings, such as hazelnuts or almonds, to create a unique twist. You could also experiment with flavored creams, like orange blossom or rosewater, to give it a distinctly Middle Eastern flair. Lastly, try adding layers of fruit, like fresh berries or figs, for a refreshing contrast.

For more delicious recipes, check out our latest recipes or try making Pistachio Tiramisu for a delightful twist on a classic dessert. If you’re interested in exploring more about Middle Eastern desserts, visit Creamy Potato Soup Recipe for a comforting dish that complements this sweet treat.

For more information on the health benefits of pistachios, you can visit Healthline.

Dubai Chocolate Kataifi Pistachio: 7 Irresistible Layers

Author: basmer
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This fusion tiramisu is a fun twist on the popular chocolate treat from Dubai. It is served in individual cups, making it a fantastic choice for parties, gatherings, and potlucks.

Instructions

Take the Kataifi pastry out of the fridge at least 2 hours before you plan to use it. This allows it to reach room temperature. Once it’s thawed, chop it into smaller pieces. Melt some butter in a pan, then add the chopped Kataifi. Toast it on a low to medium heat until it turns golden brown. After toasting, put it in a bowl and mix it well with pistachio cream. Set this mixture aside for later.
Put chocolate chips in a heat-proof bowl. In a small saucepan, heat up 1/2 cup cream over medium heat until it starts to simmer gently. Be careful not to let it boil quickly. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes. Then, use a spoon or spatula to stir it slowly until everything is smooth and well mixed. Let it cool down.
In a large mixing bowl, add mascarpone cheese and use a hand blender with a whisk attachment to beat it until it’s creamy and fluffy.
Add in some cardamom powder and granulated sugar and using hand blender with whisk attachment mix until combined. The mixture might look a little grainy, which is normal.
Now, add 1 1/4 cup of heavy cream to the same bowl and whisk it until you get stiff peaks; it should take about 2-3 minutes. Be careful not to over-whisk, or it may curdle. Set this mixture aside.
Make a 1/2 cup of strong coffee using your preferred method. For a quick option, mix 1/2 tablespoon of instant coffee with half a cup of boiling water. Stir and keep it aside.
Cut the rusks to match the size of your serving cups. Dip each rusk in the coffee for about 15-20 seconds, ensuring both sides are soaked, then place them at the bottom of your serving glass.
Then add a layer of the mascarpone cream mixture on top of the rusks. Follow this with a layer of chocolate ganache, some chopped pistachios, and the toasted Kataifi pistachio mixture. Add one more layer of the mascarpone cream on top. Dust the top with cocoa powder and decorate it with finely chopped pistachios and rose petals if you like.
Let the dessert chill in the refrigerator for about 4 to 5 hours before serving. It tastes even better the next day.