Dubai Chocolate Cake is a decadent dessert that combines moist chocolate cake with a pistachio filling and velvety chocolate sauce. This cake is not just a treat; it’s a celebration of flavors inspired by the rich culinary traditions of Dubai. With its layers of chocolate and pistachio, every bite is a taste of luxury that will leave you craving more. Let’s dive into this culinary adventure!

Why You’ll Love This Dubai Chocolate Cake

This cake is a true showstopper for several reasons. First, its combination of moist chocolate and pistachio will tantalize your taste buds. Second, it’s perfect for special occasions, making it an ideal Dubai Chocolate Dessert for celebrations. Third, it’s a unique twist on the traditional chocolate cake that everyone loves. Fourth, it is quite easy to make, which makes it an accessible recipe for all skill levels. Fifth, the best Dubai Chocolate Cake recipe allows for personal variations, so you can customize it to your liking. Lastly, it’s a stunning centerpiece that will impress your guests.

Ingredients for Dubai Chocolate Cake

Gather these items:

1 cup all-purpose flour
1 cup granulated sugar
¼ cup unsweetened cocoa powder (preferably dutch processed)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
1 teaspoon vanilla extract
½ cup milk
½ cup vegetable oil
½ cup hot coffee
2 cups shredded phyllo dough (kataifi, finely chopped)
2 Tablespoons butter
1 cup pistachio cream
4 oz milk or semi-sweet chocolate bar
½ cup heavy cream (or a can of table cream)

How to Make Dubai Chocolate Cake Step-by-Step

Step 1: Preheat oven to 350℉. Grease a 9’’ square or round baking pan and set aside.
Step 2: Make cake layer: In a large mixing bowl, whisk together the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt). Add the egg, vanilla, milk, and oil and whisk to combine. Add the hot coffee and whisk until the batter is smooth. Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted comes out clean.
Step 3: Prepare pistachio filling: Heat a large heavy-duty pan over medium heat. Add the chopped Kadaif and butter and cook stirring occasionally, until it’s golden brown and crispy, then transfer to a medium mixing bowl. Add the pistachio cream to the toasted katifi and gently mix to combine.
Step 4: Make chocolate layer: Chop the chocolate into small chunks. Add the chocolate and heavy cream to a medium microwave-safe bowl—microwave for 45 seconds or until the heavy cream is warmed through. Allow the mixture to sit for 3-5 minutes then whisk to gently whisk together until completely melted and smooth.
Step 5: Assemble: After the cake has cooled for at least 10-15 minutes. Spread the pistachio mixture over the cake in an even layer using an offset spatula then pour the chocolate sauce evenly over the pistachio layer. Garnish with pistachio sauce, toasted Kadaif and/or crushed pistachios. Serve immediately (warm) or allow to set in the fridge.

Pro Tips for the Best Dubai Chocolate Cake

Keep these in mind:

Store leftovers in an airtight container.
Best served warm or chilled.
To enhance flavor, consider adding a splash of espresso to the batter.
Using high-quality chocolate will elevate the taste of your cake.

Best Ways to Serve Dubai Chocolate Cake

This cake shines when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, for a festive touch, you might consider a drizzle of caramel or chocolate sauce on top. It’s a moist Dubai Chocolate Cake recipe that’s bound to be a hit at any gathering!

Indulge in 7 Layers of Dubai Chocolate Cake - Dubai Chocolate Cake - additional detail

How to Store and Reheat Dubai Chocolate Cake

To store, place the cake in an airtight container at room temperature for up to three days, or refrigerate for a week. If you prefer to enjoy it warm, simply reheat individual slices in the microwave for about 10-15 seconds. This cake is great for meal prep, offering deliciousness whenever you need a sweet treat!

Frequently Asked Questions About Dubai Chocolate Cake

What’s the secret to perfect Dubai Chocolate Cake?

The secret lies in using quality ingredients and not overmixing the batter. This helps maintain the cake’s moistness and allows it to rise perfectly. Incorporating the Authentic Dubai Chocolate Cake ingredients correctly is essential!

Can I make Dubai Chocolate Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just store it properly to keep it fresh, and add the pistachio filling and chocolate layer just before serving to maintain the cake’s texture.

How do I avoid common mistakes with Dubai Chocolate Cake?

To avoid common mistakes, make sure to measure your ingredients accurately. Additionally, ensure your oven is correctly preheated before baking. These steps will help you achieve a rich chocolate cake from Dubai that everyone will love!

Variations of Dubai Chocolate Cake You Can Try

There are many exciting variations to explore. You can add chopped nuts like almonds or hazelnuts for a crunch. Alternatively, consider using different flavored creams or fruit toppings for a refreshing twist. This Emirati Chocolate Cake can also be adapted for various dietary needs, including gluten-free options!

Indulge in 7 Layers of Dubai Chocolate Cake

Author: basmer
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Dubai Chocolate Cake is a decadent dessert that combines moist chocolate cake with a pistachio filling and velvety chocolate sauce.

Instructions

Preheat oven to 350℉. Grease a 9’’ square or round baking pan and set aside.
Make cake layer: In a large mixing bowl, whisk together the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt). Add the egg, vanilla, milk, and oil and whisk to combine. Add the hot coffee and whisk until the batter is smooth. Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted comes out clean.
Prepare pistachio filling: Heat a large heavy-duty pan over medium heat. Add the chopped Kadaif and butter and cook stirring occasionally, until it’s golden brown and crispy, then transfer to a medium mixing bowl. Add the pistachio cream to the toasted katifi and gently mix to combine.
Make chocolate layer: Chop the chocolate into small chunks. Add the chocolate and heavy cream to a medium microwave-safe bowl—microwave for 45 seconds or until the heavy cream is warmed through. Allow the mixture to sit for 3-5 minutes then whisk to gently whisk together until completely melted and smooth.
Assemble: After the cake has cooled for at least 10-15 minutes. Spread the pistachio mixture over the cake in an even layer using an offset spatula then pour the chocolate sauce evenly over the pistachio layer. Garnish with pistachio sauce, toasted Kadaif and/or crushed pistachios. Serve immediately (warm) or allow to set in the fridge.