DESSERTS

Dreamy Coffee Butter Cookies to Savor Every Bite

by basmer

22 de December de 2025

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Dreamy Coffee Butter Cookies combine buttery warmth with rich coffee flavor, creating a delightful treat. With their soft and chewy texture, these cookies will enchant your taste buds. Baking these cookies not only fills your kitchen with the alluring aroma of coffee but also provides a comforting indulgence. Let’s dive into this delightful recipe that every coffee lover will adore!

Why You’ll Love This Dreamy Coffee Butter Cookies

These dreamy coffee cookies are irresistible for several reasons. First, the combination of coffee and butter creates a unique flavor profile that is hard to resist. Second, they are incredibly soft and chewy, making them a perfect treat for any time of day. Additionally, this recipe is simple to follow, making it an easy coffee butter cookie recipe for bakers of any skill level. The cookies can be enhanced with chocolate chips for a decadent twist, making them the best coffee cookies to bake. Moreover, they offer a delightful caffeine kick, which is why coffee cookies are so popular among coffee enthusiasts. Finally, the cookies are vegetarian, fitting various dietary needs, as indicated in the recipe’s details.

Ingredients for Dreamy Coffee Butter Cookies

Gather these items:

2.5 cups all-purpose flour (sifted for a light texture)
1 teaspoon baking powder (to help the cookies rise)
0.5 teaspoon salt (enhancing the flavors)
1 cup unsalted butter (softened to room temperature)
1 cup granulated sugar (adding sweetness and texture)
1 large egg (at room temperature)
1 large egg yolk (for extra moisture and richness)
2 teaspoons vanilla extract (infusing a warm flavor)
2 tablespoons brewed coffee (cooled completely)
1 tablespoon instant espresso powder (dissolved in 1 teaspoon hot water)
1 cup powdered sugar (sifted for a smooth glaze)
2 tablespoons brewed coffee (cooled)
0.25 teaspoon vanilla extract (optional for flavor)

How to Make Dreamy Coffee Butter Cookies Step-by-Step

Step 1: In a medium-sized bowl, whisk the sifted all-purpose flour, baking powder, and salt until fully combined.
Step 2: In a small bowl, dissolve the instant espresso powder in 1 teaspoon of hot water and let it cool.
Step 3: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer for about 3-5 minutes.
Step 4: Add the large egg, egg yolk, and vanilla extract one by one, beating well after each addition.
Step 5: Pour in the cooled brewed coffee and the cooled dissolved espresso paste, mixing until just combined.
Step 6: Gradually add the whisked flour mixture to the wet ingredients, mixing on low speed until just combined.
Step 7: Gather the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 1-2 hours.
Step 8: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 9: Remove the chilled dough from the fridge and let it sit at room temperature for 5-10 minutes if too firm.
Step 10: Shape the cookies as desired and bake for 10-14 minutes until the edges are lightly golden.
Step 11: Allow the cookies to cool on the sheets for about 5 minutes before transferring them to a cooling rack.
Step 12: If adding a glaze, whisk together powdered sugar, cooled brewed coffee, and vanilla until smooth.
Step 13: Once cooled, glaze the cookies and let it set on a wire rack.

Pro Tips for the Perfect Dreamy Coffee Butter Cookies

Keep these in mind:

Ensure your butter is at room temperature for easy creaming.
Chill the dough adequately to achieve that perfect soft coffee cookie texture.
Experiment with adding chocolate chips for a delightful twist, creating coffee cookies with chocolate chips.
Use freshly brewed coffee for a more robust flavor.

Best Ways to Serve Dreamy Coffee Butter Cookies

These cookies shine on their own, but here are some serving ideas:

Pair them with a hot cup of coffee or espresso for a delightful afternoon treat.
Serve them alongside ice cream for a delicious dessert combination.
For a gourmet touch, drizzle with melted chocolate or add a sprinkle of sea salt.

How to Store and Reheat Dreamy Coffee Butter Cookies

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes. This method preserves their chewy texture and makes them feel freshly baked.

Frequently Asked Questions About Dreamy Coffee Butter Cookies

What’s the secret to perfect Dreamy Coffee Butter Cookies?

The secret lies in the balance of ingredients and ensuring that you chill the dough. This helps achieve that dreamy, soft texture that coffee lovers adore.

Can I make Dreamy Coffee Butter Cookies ahead of time?

Yes! You can prepare the dough ahead of time, refrigerate it for up to 3 days, or freeze it for longer storage. Just roll it out and bake when you’re ready!

How do I avoid common mistakes with Dreamy Coffee Butter Cookies?

One common mistake is not measuring ingredients accurately. Make sure to sift the flour and use the right measurements to achieve the desired texture. Also, avoid overmixing the dough!

Variations of Dreamy Coffee Butter Cookies You Can Try

If you love to experiment, here are a few unique coffee butter cookie ideas:

Add chopped nuts such as walnuts or pecans for a crunchy texture.
Incorporate a sprinkle of cinnamon for a warm, spicy flavor.
Mix in different types of chocolate chips for a fun twist.
Try substituting some of the all-purpose flour with almond flour for a nutty flavor and gluten-free option.

For more delicious recipes, check out our latest recipes or try making coffee bean cookies for a different twist! If you’re looking for a delightful breakfast, our cranberry orange pancakes are a must-try!

For more information on the health benefits of coffee, you can visit Healthline.

Dreamy Coffee Butter Cookies to Savor Every Bite

Author: basmer
Total Time: 154 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Dreamy Coffee Butter Cookies combine buttery warmth with rich coffee flavor, creating a delightful treat.

Instructions

In a medium-sized bowl, whisk the sifted all-purpose flour, baking powder, and salt until fully combined.
In a small bowl, dissolve the instant espresso powder in 1 teaspoon of hot water and let it cool.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer for about 3-5 minutes.
Add the large egg, egg yolk, and vanilla extract one by one, beating well after each addition.
Pour in the cooled brewed coffee and the cooled dissolved espresso paste, mixing until just combined.
Gradually add the whisked flour mixture to the wet ingredients, mixing on low speed until just combined.
Gather the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 1-2 hours.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Remove the chilled dough from the fridge and let it sit at room temperature for 5-10 minutes if too firm.
Shape the cookies as desired and bake for 10-14 minutes until the edges are lightly golden.
Allow the cookies to cool on the sheets for about 5 minutes before transferring them to a cooling rack.
If adding a glaze, whisk together powdered sugar, cooled brewed coffee, and vanilla until smooth.
Once cooled, glaze the cookies and let it set on a wire rack.