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Double Crunch Honey Garlic

Double Crunch Honey Garlic: 1 Amazing Crispy Recipe

  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Double Crunch Honey Garlic Chicken Breasts offer a delightful combination of tender chicken with a crispy coating and a sweet, savory honey garlic sauce. This recipe uses a double breading technique for maximum crunch, making it ideal for family dinners or special occasions. Serve with your favorite sides for a complete meal.

Ingredients

Scale
  • For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Panko for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Vegetable oil (for frying)
  • For the Honey Garlic Sauce:
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 tablespoon water (optional, for thickening)
  • Sesame seeds (for garnish)
  • Green onions, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Flatten each chicken breast to about 1/2 inch thickness between plastic wrap. Season both sides with salt and pepper.
  2. Set Up Breading Station: Place flour in one shallow dish, beaten eggs in a second, and breadcrumbs mixed with garlic powder, onion powder, and paprika in a third.
  3. Bread the Chicken: Dredge chicken in flour, then dip in eggs, and coat in breadcrumbs, pressing firmly. Repeat egg and breadcrumb steps for a double coating.
  4. Cook the Chicken: Heat 1/2 inch vegetable oil in a skillet over medium-high heat (around 350°F/175°C). Fry chicken for 5-7 minutes per side until golden brown and cooked through (165°F/75°C internal temperature). Drain on paper towels.
  5. Make Honey Garlic Sauce: In a saucepan over medium heat, combine honey, soy sauce, minced garlic, and vinegar. Simmer. For a thicker sauce, stir in cornstarch mixed with water until thickened.
  6. Serve: Drizzle honey garlic sauce over chicken or serve on the side. Garnish with sesame seeds and green onions.

Notes

  • For extra crunch, use Panko breadcrumbs.
  • Ensure oil is hot enough before frying for crispiness.
  • Fry chicken in batches to avoid overcrowding.
  • For a healthier option, bake the breaded chicken at 400°F (200°C) for 25-30 minutes, flipping halfway.
  • Add red pepper flakes to the sauce for a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven or air fryer.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 breast
  • Calories: 450
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 20g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/double-crunch-honey-garlic-recipe/