Description

These Double Chocolate Peppermint Cookies are a rich, festive holiday treat. They combine intense chocolate flavor with a refreshing hint of peppermint. The cookies are soft and chewy, loaded with chocolate chips, and topped with crushed candy canes for a perfect festive touch.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1/2 cup crushed candy canes, for topping

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and peppermint extract until fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
While the cookies are still warm, sprinkle crushed candy canes on top.

Notes

For a different flavor, use dark chocolate chips or white chocolate chips.
Add chopped nuts or other crushed candies for variety.
Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
Store in an airtight container at room temperature for up to 5 days.
Cookies can be frozen for up to 3 months; thaw before serving.
Dough can be prepared in advance and refrigerated for up to 3 days before baking.
These cookies pair well with hot cocoa, coffee, or milk.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: N/A
Fat: 7g
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 21g
Fiber: N/A
Protein: 2g
Cholesterol: N/A

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