Description
This Dorito Beef Taco Salad is the ultimate easy meal — crunchy, cheesy, and loaded with all your favorite taco fixings.
Ingredients
Scale
- 1 lb ground beef
- 1 1 oz packet taco seasoning
- ¼ cup water
- 1 9.5 oz bag Nacho Cheese Doritos
- 1 cup shredded mild cheddar cheese
- 1 cup canned black beans (rinsed and drained)
- 1 cup canned corn (rinsed and drained)
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes (halved)
- Fresh cilantro (for garnish)
Instructions
- Warm a large pan over medium-high heat, then add the ground beef. Cook it, breaking it up as it browns, for about 7 to 10 minutes. Drain off any extra grease.
- Stir in the taco seasoning and water. Mix until everything’s coated, then let it simmer for 1 to 2 minutes. Take it off the heat and set it aside.
- To build your bowls, start with a generous layer of Doritos on the bottom of each one.
- Spoon one-third of the seasoned beef over the chips, then layer on one-third of the cheese, beans, corn, lettuce, and tomatoes.
- Add your favorite toppings — guacamole, sour cream, salsa, whatever you love.
- Finish with a little fresh cilantro and serve right away so the chips stay nice and crispy.
Notes
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Dorito Beef Taco Salad