Name: Indulge in This 5-Ingredient Dirty Martini Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 6 oz. feta in brine, drained and cut into small pieces; 2 Tbsp. thinly sliced chives; 1 lemon (zest only); 1 package cream cheese, softened; 2 Tbsp. gin; 1 Tbsp. vermouth; 1 1/2 tsp. za’atar; 1/4 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 Tbsp. extra-virgin olive oil, plus more for drizzling; 1 cup torn pitted green olives, plus more for serving; 2 Tbsp. finely chopped pimento peppers or roasted red peppers; Crackers or crostini, for serving

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Dirty Martini Dip is a savory, creamy appetizer inspired by the classic cocktail. This dip combines feta, cream cheese, green olives, gin, and vermouth to create a delightful blend of flavors that captures the essence of a dirty martini. Perfect for cocktail parties or casual gatherings, it’s a sophisticated yet easy-to-make dish that will impress your guests and elevate any occasion. Let’s explore how to make this delicious dip!

Why You’ll Love This Dirty Martini Dip

This Dirty Martini Dip is not just another appetizer; it’s a flavor explosion that brings the beloved cocktail to your table in a unique way. Here are a few reasons to love it:

Quick and easy to prepare, taking only 15 minutes!
It’s a healthy vegetarian option that doesn’t skimp on taste.
The creamy texture pairs perfectly with crunchy crackers or crostini.
It doubles as a great conversation starter at parties.
Customizable with various olives or additional spices.
Perfect for serving at cocktail parties, holiday gatherings, or game nights.
Delivers the classic dirty martini flavor in a fun, shareable format.

With its combination of rich ingredients, this dip is sure to be a hit at your next gathering!

Ingredients for Dirty Martini Dip

Gather these items:

6 oz. feta in brine, drained and cut into small pieces
2 Tbsp. thinly sliced chives
1 lemon (zest only)
1 package cream cheese, softened
2 Tbsp. gin
1 Tbsp. vermouth
1 1/2 tsp. za’atar
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 Tbsp. extra-virgin olive oil, plus more for drizzling
1 cup torn pitted green olives, plus more for serving
2 Tbsp. finely chopped pimento peppers or roasted red peppers
Crackers or crostini, for serving

How to Make Dirty Martini Dip Step-by-Step

Step 1: In a food processor, pulse the drained feta, chives, and lemon zest until the feta is broken up into small crumbs, about 10 seconds.
Step 2: Add softened cream cheese, gin, vermouth, za’atar, salt, and pepper to the processor. Process until combined and smooth.
Step 3: With the motor running, drizzle in 1 Tbsp. olive oil and process until the mixture becomes smooth and fluffy.
Step 4: Transfer the feta mixture to a large bowl. Gently fold in the green olives and chopped pimento peppers.
Step 5: Serve the dip either in a large bowl or spoon into small martini glasses. Drizzle with more olive oil and top with extra za’atar and olives. Serve with crackers or crostini on the side.

Pro Tips for the Perfect Dirty Martini Dip

Keep these in mind:

Use high-quality feta for the best flavor.
Feel free to adjust the amount of olives based on your preference.
Let the dip sit for a few minutes before serving to allow the flavors to meld.

This recipe uses a food processor for a quick and easy preparation method, making it a great option for busy hosts!

Best Ways to Serve Dirty Martini Dip

Here are some serving ideas:

Present the dip in small martini glasses for a sophisticated touch.
Pair it with an assortment of crunchy crackers or fresh crostini.
Add a platter of fresh veggies for dipping, enhancing the appetizer experience.

This dip is designed to impress and is a fantastic addition to any dirty martini appetizer spread!

How to Store and Reheat Dirty Martini Dip

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, simply allow it to come to room temperature or give it a quick stir before serving. It’s great for meal prep, as you can make it ahead of time for stress-free entertaining.

Frequently Asked Questions About Dirty Martini Dip

What’s the secret to perfect Dirty Martini Dip?

The secret lies in using quality ingredients. Fresh herbs and high-quality olives make a significant difference in flavor, making it a delightful Vodka Olive Dip alternative.

Can I make Dirty Martini Dip ahead of time?

Absolutely! You can prepare this dip a day in advance. Just store it in the refrigerator and allow it to sit out for a few minutes before serving. It’s an easy dirty martini dip option for gatherings!

How do I avoid common mistakes with Dirty Martini Dip?

Avoid over-processing the dip; you want a creamy texture, not a paste. Ensure that your cream cheese is well-softened to blend smoothly with the feta.

Variations of Dirty Martini Dip You Can Try

Here are a few creative twists you can explore:

Add sun-dried tomatoes for a burst of flavor.
Incorporate different types of olives for varied taste.
Try a smoky flavor by adding a dash of smoked paprika.

These variations keep your gourmet martini dip experience fresh and exciting!

For more delicious recipes, check out our latest recipes or try making a cranberry cream cheese spread for a festive touch. If you’re looking for more appetizer ideas, consider cranberry brie bites or creamy potato soup as great pairings!

Indulge in This 5-Ingredient Dirty Martini Dip

Author: basmer
Total Time: 15 minutes
Yield: Serves 6
Diet: Vegetarian

Print Recipe

Description

Dirty Martini Dip is a savory, creamy appetizer inspired by the classic cocktail. It combines feta, cream cheese, green olives, gin, and vermouth.

Instructions

In a food processor, pulse the drained feta, chives, and lemon zest until the feta is broken up into small crumbs, about 10 seconds.
Add softened cream cheese, gin, vermouth, za’atar, salt, and pepper to the processor. Process until combined and smooth.
With the motor running, drizzle in 1 Tbsp. olive oil and process until the mixture becomes smooth and fluffy.
Transfer the feta mixture to a large bowl. Gently fold in the green olives and chopped pimento peppers.
Serve the dip either in a large bowl or spoon into small martini glasses. Drizzle with more olive oil and top with extra za’atar and olives. Serve with crackers or crostini on the side.