DESSERTS

?utm Source=rss&utm Medium=rss&utm Campaign=deviled Strawberries Delight

by basmer

15 de February de 2026

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?utm Source=rss&utm Medium=rss&utm Campaign=deviled strawberries are a delightful twist on a classic dessert. These sweet strawberries are filled with a creamy cream cheese filling and topped with a crunchy strawberry crunch. The combination of flavors and textures makes them a perfect indulgence for any occasion. With only a few ingredients and a simple preparation, these treats are as easy to make as they are to enjoy!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=deviled

There are countless reasons to love these deviled strawberries. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Second, the deviled strawberries offer a unique twist on traditional desserts, making them a standout at any gathering. Third, they are visually appealing, bringing bright colors and fun textures to your table. Fourth, they are a great way to showcase fresh strawberries, which are a summer favorite. Fifth, the creamy filling contrasts beautifully with the crunchy topping. Lastly, they can be easily customized with different flavors, making them versatile for any palate. Enjoy them as a sweet snack or a stunning dessert at your next party!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=deviled

Gather these items:

12 to 15 large fresh strawberries (rinsed, patted dry, and cut into halves)
8 ounces cream cheese (softened to room temperature)
¾ cup powdered sugar (sifted)
2 tablespoons heavy cream
1 teaspoon vanilla extract
⅛ teaspoon salt
6 golden oreo cookies (finely crushed)
1 tablespoon unsalted butter (melted)
2 teaspoons strawberry flavored gelatin powder (Jell-O brand used)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=deviled Step-by-Step

Step 1: Rinse the strawberries under cool water, then pat dry very well. Cut the strawberries in half lengthwise and place onto a serving platter with the sliced side of the berry facing up. Set aside.
Step 2: Beat the cream cheese in a large bowl with a handheld mixer on medium speed for 1-2 minutes or until smooth and creamy.
Step 3: Add the powdered sugar, beat on low until fully incorporated, followed by the heavy cream, vanilla extract, and salt. Beat for an additional 1-2 minutes or just until light and creamy.
Step 4: Dollop a 1-½ teaspoon sized amount of the cream cheese filling onto the cut surface of each of the strawberries. Alternatively, you can transfer the cream cheese filling to a piping bag fitted with a piping tip and add decorative dollops to the strawberries if desired for serving.
Step 5: Once all the strawberries have been topped with the cream cheese filling, sprinkle the tops with the reserved strawberry crunch topping and serve.
Step 6: Preheat the oven to 350°F. Line a small baking sheet with parchment paper or a silicone mat and set aside.
Step 7: Add the golden oreo cookies to a small food processor or high-speed blender and pulse for 30-60 seconds or until finely crushed. Transfer the crumbs to a bowl and set aside.
Step 8: In a separate bowl, stir together the melted butter and strawberry gelatin powder until dissolved and fully blended.
Step 9: Add the strawberry mixture to the cookie crumbs and stir to combine. The cookie crumbs will not turn completely pink. This is expected and creates the desired crunchy two-toned texture.
Step 10: Transfer the strawberry crunch mixture to the prepared baking sheet, spread to a thin even layer and bake for 8-10 minutes or just until lightly golden. Remove from the oven and allow to cool completely on the baking sheet while you prepare the cream cheese filling. If needed, break apart any larger pieces of crumbs before adding them to the deviled strawberries.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=deviled

Keep these in mind:

Use ripe strawberries for the best flavor.
Make sure the cream cheese is softened to achieve a smooth filling.
For a unique twist, consider adding a splash of lemon juice to the cream cheese filling for a tangy kick.
These are best served fresh, but they can be prepared ahead of time and stored in the fridge for a few hours.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=deviled

These deviled strawberries are perfect for a variety of occasions. Serve them as a delightful dessert at a summer barbecue, or as a sweet treat at a birthday party. They also make a great addition to a dessert table for holidays or family gatherings. Pair them with other deviled egg variations for a fun themed spread!

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=deviled

To store your deviled strawberries, keep them in an airtight container in the refrigerator. They are best enjoyed fresh, but they can last for about 1-2 days. To maintain their texture, do not add the strawberry crunch until you are ready to serve.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=deviled

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=deviled?

The secret lies in using the freshest strawberries and ensuring the cream cheese is at room temperature for easy mixing. This will give you a smooth filling that complements the sweet strawberries perfectly.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=deviled ahead of time?

Yes, you can prepare the filling ahead of time and store it in the fridge. Just assemble the strawberries when you’re ready to serve to maintain their freshness.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=deviled?

Avoid overmixing the cream cheese filling, as this can lead to a grainy texture. Also, be sure to use ripe strawberries to enhance the overall flavor of the dessert.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=deviled You Can Try

Feel free to experiment with different fillings! Try adding mashed avocado for a healthy twist, or mix in some crushed nuts for added crunch. You can also explore flavors by using flavored cream cheeses or adding spices like cinnamon to the filling. Vegetarian options are endless!

For more delicious recipes, check out last recipes, strawberry pop tart slab, and creamy parmesan Italian sausage.

?utm Source=rss&utm Medium=rss&utm Campaign=deviled Strawberries Delight

Author: basmer
Total Time: 20 minutes
Yield: 12 to 15 servings 1x
Diet: Vegetarian

Print Recipe

Description

These deviled strawberries use sweet strawberries filled with a creamy cream cheese filling and topped with a strawberry crunch.

Ingredients

Scale

12 to 15 large fresh strawberries (rinsed, patted dry, and cut into halves)
8 ounces cream cheese (softened to room temperature)
¾ cup powdered sugar (sifted)
2 tablespoons heavy cream
1 teaspoon vanilla extract
⅛ teaspoon salt
6 golden oreo cookies (finely crushed)
1 tablespoon unsalted butter (melted)
2 teaspoons strawberry flavored gelatin powder (Jell-O brand used)

Instructions

Rinse the strawberries under cool water, then pat dry very well. Cut the strawberries in half lengthwise and place onto a serving platter with the sliced side of the berry facing up. Set aside.
Beat the cream cheese in a large bowl with a handheld mixer on medium speed for 1-2 minutes or until smooth and creamy.
Add the powdered sugar, beat on low until fully incorporated, followed by the heavy cream, vanilla extract, and salt. Beat for an additional 1-2 minutes or just until light and creamy.
Dollop a 1-½ teaspoon sized amount of the cream cheese filling onto the cut surface of each of the strawberries. Alternatively, transfer the cream cheese filling to a piping bag fitted with a piping tip and add decorative dollops to the strawberries if desired for serving.
Once all the strawberries have been topped with the cream cheese filling, sprinkle the tops with the reserved strawberry crunch topping and serve.
Preheat the oven to 350°F. Line a small baking sheet with parchment paper or a silicone mat and set aside.
Add the golden oreo cookies to a small food processor or high speed blender and pulse for 30-60 seconds or until finely crushed. Transfer the crumbs to a bowl and set aside.
In a separate bowl, stir together the melted butter and strawberry gelatin powder until dissolved and fully blended.
Add the strawberry mixture to the cookie crumbs and stir to combine. The cookie crumbs will not turn completely pink. This is expected and creates the desired crunchy two-toned texture.
Transfer the strawberry crunch mixture to the prepared baking sheet, spread to a thin even layer and bake for 8-10 minutes or just until lightly golden. Remove from the oven and allow to cool completely on the baking sheet while you prepare the cream cheese filling. If needed, break apart any larger pieces of crumbs before adding them to the deviled strawberries.