Deviled Egg Salad Sandwich has quickly become my go-to lunch option, combining the classic comfort of an egg salad sandwich with the zesty flavors of deviled eggs. This creamy, tangy dish is a delightful way to enjoy hard-boiled eggs, served on your favorite bread. It’s not just delicious; it’s also easy and quick to prepare, making it ideal for busy weekdays or casual gatherings. Let’s dive into how to make this wonderful dish!
Why You’ll Love This Deviled Egg Salad Sandwich
This deviled egg sandwich is not only tasty but also versatile. Here are a few reasons why it stands out:
- Quick and easy to prepare in just 20 minutes.
- Perfect for lunch, picnics, or brunch gatherings.
- Combines familiar flavors from classic egg salad with a spicy twist.
- Great source of protein, making it a healthy choice.
- Can be customized with various herbs and spices.
- Low-carb options available for those watching their carbs.
This recipe is a fantastic way to enjoy deviled eggs on bread while keeping it light and satisfying.
Ingredients for Deviled Egg Salad Sandwich
Gather these items:
- ¼ large Hard-boiled eggs (peeled)
- 3 tbsp Mayonnaise (use Greek yogurt for lighter version)
- 1 tbsp Dijon mustard (adds tang)
- 1 tsp Yellow mustard (classic egg salad taste)
- 2 tbsp Celery (finely chopped)
- 1 tbsp Sweet pickle relish
- 0.5 tsp Smoked paprika (for color and flavor)
- 0.25 tsp Garlic powder
- Salt and black pepper (to taste)
- 1 tbsp Fresh chives (chopped, optional)
- 8 slices Bread (white, wheat, or your favorite)
- 1 tbsp Butter or mayonnaise (optional for spreading)
- 4 leaves Lettuce (adds crunch)
- 2 slices Tomato (optional)
How to Make Deviled Egg Salad Sandwich Step-by-Step
- Step 1: Boil and peel eggs.
- Step 2: Chop eggs and mix with mayo, mustards, celery, relish, and spices.
- Step 3: Chill mixture for 30 minutes.
- Step 4: Assemble sandwiches with lettuce and tomato.
- Step 5: Serve immediately and enjoy!
Pro Tips for the Perfect Deviled Egg Salad Sandwich
Keep these in mind:
- Use Greek yogurt for a lighter version.
- Add fresh herbs like dill or parsley for extra flavor.
- Mix the eggs gently to avoid over-mashing for a chunkier texture.
Best Ways to Serve Deviled Egg Salad Sandwich
Here are some fantastic serving ideas:
- Serve on toasted bread for added crunch.
- Pair with pickles for a tangy contrast.
- Try it as a wrap with lettuce instead of bread for a low-carb option.
How to Store and Reheat Deviled Egg Salad Sandwich
To store this easy deviled egg salad sandwich recipe, keep the filling in an airtight container in the fridge. It can last for about 3 days. When ready to eat, simply assemble the sandwich fresh with lettuce and tomato. This is especially handy for meal prep!
Frequently Asked Questions About Deviled Egg Salad Sandwich
What’s the secret to perfect Deviled Egg Salad Sandwich?
To achieve the best flavor, use a combination of Dijon and yellow mustard. The balance of tangy and creamy is what makes this dish shine.
Can I make Deviled Egg Salad Sandwich ahead of time?
Absolutely! You can prepare the egg salad filling a day in advance. Just keep it covered in the refrigerator until you’re ready to assemble your sandwiches.
How do I avoid common mistakes with Deviled Egg Salad Sandwich?
Avoid overcooking the eggs to prevent a greenish ring around the yolk. Also, ensure you mix the ingredients gently for a nice texture.
Variations of Deviled Egg Salad Sandwich You Can Try
Here are some fun twists on the classic:
- For a spicy egg salad recipe, add chopped jalapeños or a dash of hot sauce.
- Incorporate avocado for a creamy, healthy twist.
- Try a Southern deviled egg salad sandwich with crispy bacon bits.
This deviled egg salad sandwich is sure to become a favorite in your household, blending rich flavors with simple ingredients. Whether you’re enjoying it at a picnic or as a quick lunch, this recipe is versatile enough to suit any occasion!
For more delicious recipes, check out our latest recipes or try making a Philly cheese steak sandwich for a hearty meal. If you’re looking for a lighter option, consider Greek chicken bowls that are both healthy and satisfying. You can also explore more egg sandwich recipes for variety!
For more information on the nutritional benefits of eggs, visit Healthline.
Print
Delicious Deviled Egg Salad Sandwich Recipe in 20 Minutes
- Total Time: 57 minutes
- Yield: 4 sandwiches 1x
- Diet: Vegetarian
Description
A creamy, tangy deviled egg salad sandwich that combines the classic comfort of egg salad with the bold flavors of deviled eggs; the perfect lunch idea.
Ingredients
- ¼ large Hard-boiled eggs (peeled)
- 3 tbsp Mayonnaise (use Greek yogurt for lighter version)
- 1 tbsp Dijon mustard (adds tang)
- 1 tsp Yellow mustard (classic egg salad taste)
- 2 tbsp Celery (finely chopped)
- 1 tbsp Sweet pickle relish
- 0.5 tsp Smoked paprika (for color and flavor)
- 0.25 tsp Garlic powder
- Salt and black pepper (to taste)
- 1 tbsp Fresh chives (chopped, optional)
- 8 slices Bread (white, wheat, or your favorite)
- 1 tbsp Butter or mayonnaise (optional for spreading)
- 4 leaves Lettuce (adds crunch)
- 2 slices Tomato (optional)
Instructions
- Boil and peel eggs.
- Chop eggs and mix with mayo, mustards, celery, relish, and spices.
- Chill mixture for 30 minutes.
- Assemble sandwiches with lettuce and tomato.
- Serve immediately and enjoy!
Notes
- Use Greek yogurt for a lighter version.
- Add fresh herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Mixing and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 385 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 26 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 185 mg
Keywords: Deviled Egg Salad Sandwich, Egg Salad, Sandwich Recipe







