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Deviled Egg Eyeballs Spooky

Spooky Deviled Egg Eyeballs: 6 Creepy Bites

  • Author: basmer
  • Total Time: 27 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Create spooky deviled egg eyeballs for your Halloween party. This recipe offers a creepy and delicious twist on a classic appetizer, perfect for impressing guests with a visually striking and tasty treat.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Black olives (for the pupils)
  • Red food coloring (optional, for a bloody effect)
  • Fresh parsley or chives (for garnish)

Instructions

  1. Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10-12 minutes.
  2. Cool and peel: Transfer eggs to an ice bath for 5 minutes. Tap gently and peel under running water.
  3. Prepare the filling: Cut eggs in half lengthwise, scoop out yolks into a bowl, and mash with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth.
  4. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites, creating a slightly raised mound for the spooky deviled egg eyeballs.
  5. Create the eyeballs: Slice black olives in half and place one half on each filled egg for pupils. For a bloody effect, use a toothpick to drizzle red food coloring around the yolk filling.
  6. Garnish and serve: Garnish with parsley or chives. Arrange the deviled egg eyeballs on a platter and serve.

Notes

  • Mayonnaise can be substituted with Greek yogurt for a healthier option.
  • Yellow mustard can be used instead of Dijon mustard.
  • Capers or cherry tomatoes can be used as alternatives to black olives for the pupils.
  • For a healthier twist, consider using mashed avocado instead of mayonnaise or adding finely chopped vegetables to the filling.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Boiling, Mixing, Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg eyeball
  • Calories: 80
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg

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Find it online: https://www.recipesmolly.com/deviled-egg-eyeballs-spooky/