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Deviled Egg Christmas Trees

Deviled Egg Christmas Trees: 7 Unique Holiday Appetizers


  • Author: basmer
  • Total Time: 1 hour 40 minutes
  • Yield: 14 servings 1x
  • Diet: Vegetarian

Description

Deviled Egg Christmas Trees are a festive and creative twist on a holiday favorite. These delicious deviled eggs are piled high with a vibrant green spinach filling, topped with red pepper ornaments, and finished with a snowy parmesan topping. Perfect for any holiday celebration, they bring both flavor and fun to the table.


Ingredients

Scale
  • 7 large eggs
  • 2 tablespoons butter
  • 2 cloves garlic, sliced thin
  • 5 oz baby spinach
  • 1/3 cup mayo
  • 1 tablespoon mustard
  • 1/2 lemon (juice)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon hot sauce
  • 2 tablespoons dehydrated potato flakes
  • 1 red fresno chili pepper, minced
  • 1 yellow bell pepper, cut into small stars
  • Parmesan cheese

Instructions

  1. Bring water to a boil and add the eggs. Cook them for 9.5 minutes for a hard boil. Transfer them to an ice bath to cool.
  2. Peel and rinse the eggs. Slice them in half horizontally (short way). Try to cut the yolk in half.
  3. Cut the bottom tips off the eggs to allow them to stand up straight without puncturing the cavity.
  4. For the filling, melt butter in a pan and sauté the garlic. Add the spinach and cook for about 5 minutes until wilted. Allow to cool.
  5. In a blender, add the spinach mixture, egg yolks, mayo, mustard, lemon juice, paprika, hot sauce, and potato flakes. Blend until smooth. Refrigerate to cool further.
  6. If the mixture is not thick enough, add more potato flakes. Transfer to a piping bag with a star tip.
  7. Place the egg whites on a serving platter. Pipe the filling into the egg whites to create tree shapes.
  8. Use toothpicks to attach diced red pepper as ornaments. Top with a yellow pepper star.
  9. Grate parmesan cheese over the deviled eggs to create a snowy effect. Serve immediately.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 10 minutes
    • Category: Appetizer
    • Method: Boiling, Blending
    • Cuisine: American

    Nutrition

    • Serving Size: 1 deviled egg
    • Calories: 136
    • Sugar: 1g
    • Sodium: 150mg
    • Fat: 11g
    • Saturated Fat: 3g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 5g
    • Fiber: 1g
    • Protein: 5g
    • Cholesterol: 186mg

    Keywords: Deviled Egg Christmas Trees, Holiday Appetizers, Christmas Recipes