Deviled Egg Christmas Trees are a festive and creative twist on a holiday favorite. These delightful appetizers bring joy and flavor to any holiday gathering. With a vibrant green spinach filling, topped with red pepper ornaments and finished with snowy parmesan, they’re not only delicious but also visually stunning. Perfect for holiday parties, these unique holiday appetizers will impress your guests and make your celebrations even more special.

Why You’ll Love This Deviled Egg Christmas Trees

Here are several reasons to love these Christmas-themed deviled eggs: they are easy to prepare, visually appealing, and a hit with kids and adults alike! The spinach filling offers a nutritious twist, while the red pepper ornaments add a festive touch. Plus, they’re perfect for holiday parties, making them a standout item on your appetizer table. These easy deviled egg tree recipes can also be customized with various toppings, ensuring fun finger foods for everyone!

Ingredients for Deviled Egg Christmas Trees

Gather these items:

7 large eggs
2 tablespoons butter
2 cloves garlic, sliced thin
5 oz baby spinach
1/3 cup mayo
1 tablespoon mustard
1/2 lemon (juice)
1/2 teaspoon smoked paprika
1/4 teaspoon hot sauce
2 tablespoons dehydrated potato flakes
1 red fresno chili pepper, minced
1 yellow bell pepper, cut into small stars
Parmesan cheese

How to Make Deviled Egg Christmas Trees Step-by-Step

Step 1: Bring water to a boil and add the eggs. Cook them for 9.5 minutes for a hard boil. Transfer them to an ice bath to cool.
Step 2: Peel and rinse the eggs. Slice them in half horizontally (short way). Try to cut the yolk in half.
Step 3: Cut the bottom tips off the eggs to allow them to stand up straight without puncturing the cavity.
Step 4: For the filling, melt butter in a pan and sauté the garlic. Add the spinach and cook for about 5 minutes until wilted. Allow to cool.
Step 5: In a blender, add the spinach mixture, egg yolks, mayo, mustard, lemon juice, paprika, hot sauce, and potato flakes. Blend until smooth. Refrigerate to cool further.
Step 6: If the mixture is not thick enough, add more potato flakes. Transfer to a piping bag with a star tip.
Step 7: Place the egg whites on a serving platter. Pipe the filling into the egg whites to create tree shapes.
Step 8: Use toothpicks to attach diced red pepper as ornaments. Top with a yellow pepper star.
Step 9: Grate parmesan cheese over the deviled eggs to create a snowy effect. Serve immediately.

Pro Tips for the Perfect Deviled Egg Christmas Trees

Keep these in mind:

Ensure the eggs are cooled completely before peeling for easier handling.
Experiment with other toppings for creative deviled egg Christmas ideas, like olives or cherry tomatoes.
For a smoother filling, blend longer until you achieve the desired consistency.
These are great as holiday appetizers with eggs and can be prepped the day before!

Best Ways to Serve Deviled Egg Christmas Trees

These festive egg tree appetizers are best served on a decorative platter. Pair them with crackers and a light dip for an elegant touch. For added fun, consider serving them alongside a themed punch or festive cocktails to complement the delightful treats. They’re not only a great centerpiece for your table, but they also make for unique holiday appetizers that guests will love!

How to Store and Reheat Deviled Egg Christmas Trees

Store any leftover deviled eggs in an airtight container in the refrigerator for up to two days. If you need to prepare them in advance, consider making the filling ahead of time and assembling the egg trees closer to serving to maintain their freshness and presentation. You can also prepare the egg whites in advance and fill them just before serving.

Frequently Asked Questions About Deviled Egg Christmas Trees

What’s the secret to perfect Deviled Egg Christmas Trees?

The secret lies in the filling! Use fresh ingredients and blend them until smooth for a creamy texture. Adjust seasonings to taste for maximum flavor.

Can I make Deviled Egg Christmas Trees ahead of time?

Absolutely! You can prepare the filling a day in advance. Just store it in the refrigerator, and pipe it into the egg whites right before serving for the best presentation.

How do I avoid common mistakes with Deviled Egg Christmas Trees?

To avoid common mistakes, ensure eggs are thoroughly cooked and cooled. Be careful not to overfill the egg whites, and use fresh ingredients for optimal flavor.

Variations of Deviled Egg Christmas Trees You Can Try

Feel free to experiment with different ingredients to make these deviled eggs even more festive! Consider adding chopped herbs, or replace spinach with finely chopped broccoli for a different flavor. You can also try using different types of cheese or spices to suit your taste. These variations can cater to various dietary preferences while still being delicious!

Deviled Egg Christmas Trees: 7 Unique Holiday Appetizers

Author: basmer
Total Time: 1 hour 40 minutes
Yield: 14 servings 1x
Diet: Vegetarian

Print Recipe

Description

Deviled Egg Christmas Trees are a festive and creative twist on a holiday favorite. These delicious deviled eggs are piled high with a vibrant green spinach filling, topped with red pepper ornaments, and finished with a snowy parmesan topping. Perfect for any holiday celebration, they bring both flavor and fun to the table.

Instructions

Bring water to a boil and add the eggs. Cook them for 9.5 minutes for a hard boil. Transfer them to an ice bath to cool.
Peel and rinse the eggs. Slice them in half horizontally (short way). Try to cut the yolk in half.
Cut the bottom tips off the eggs to allow them to stand up straight without puncturing the cavity.
For the filling, melt butter in a pan and sauté the garlic. Add the spinach and cook for about 5 minutes until wilted. Allow to cool.
In a blender, add the spinach mixture, egg yolks, mayo, mustard, lemon juice, paprika, hot sauce, and potato flakes. Blend until smooth. Refrigerate to cool further.
If the mixture is not thick enough, add more potato flakes. Transfer to a piping bag with a star tip.
Place the egg whites on a serving platter. Pipe the filling into the egg whites to create tree shapes.
Use toothpicks to attach diced red pepper as ornaments. Top with a yellow pepper star.
Grate parmesan cheese over the deviled eggs to create a snowy effect. Serve immediately.