Description
Lemon strawberry crepes are a delightful fusion of sweet and tangy flavors wrapped in a delicate, thin layer that’s perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter (melted)
- Zest and juice of 1 lemon
- 1 cup fresh strawberries (sliced)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and melted butter until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat and lightly grease it with butter. Pour in a small ladle of batter, swirling to coat evenly. Cook for about 1-2 minutes per side until golden.
- While cooking the crepes, toss sliced strawberries with lemon juice and sugar in a bowl to macerate.
- Fill each crepe with strawberries, folding or rolling them up as desired.
- Dust with powdered sugar before serving warm.
Notes
- These crepes are suitable for breakfast or dessert.
- Fresh strawberries enhance the flavor.
- Adjust the sugar to taste based on your preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 183
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Lemon Strawberry Crepes, Crepes Recipe, Breakfast, Dessert