Delicious Shrimp Scampi: A Quick 30-Minute Delight

Name: Delicious Shrimp Scampi: A Quick 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 cup dry white wine; 2 tablespoons freshly squeezed lemon juice; 1/4 cup chopped fresh parsley; 1/4 teaspoon red pepper flakes (optional); 8 ounces linguine pasta, cooked according to package instructions; Salt and freshly ground black pepper, to taste

by basmer

24 de December de 2025

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Shrimp Scampi is a classic Italian-American seafood dish that has won the hearts of many. This delightful recipe features succulent shrimp cooked in a rich, garlicky butter sauce that elevates the flavors to new heights. With a preparation time of just 30 minutes, it’s the perfect choice for a quick weeknight dinner or a special occasion. Let’s dive into the world of shrimp scampi and explore how to make this easy yet impressive dish!

Why You’ll Love This Shrimp Scampi

This shrimp scampi recipe is not just about speed; it’s also about the explosion of flavors that come together effortlessly. Here are several reasons to love it:

Ready in under 30 minutes, making it a quick shrimp scampi meal.
Rich, buttery garlic sauce that complements the shrimp perfectly.
Versatile dish that pairs well with pasta or serves beautifully as a standalone.
Uses simple ingredients you probably already have at home.
A fantastic way to impress guests without spending hours in the kitchen.
Can be customized with various ingredients, such as shrimp scampi with linguine or shrimp scampi with white wine.

This dish is a true classic shrimp scampi that fits seamlessly into any dinner rotation.

Ingredients for Shrimp Scampi

Gather these items:

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup dry white wine
2 tablespoons freshly squeezed lemon juice
1/4 cup chopped fresh parsley
1/4 teaspoon red pepper flakes (optional)
8 ounces linguine pasta, cooked according to package instructions
Salt and freshly ground black pepper, to taste

How to Make Shrimp Scampi Step-by-Step

Step 1: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
Step 3: Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
Step 4: Deglaze the pan with the white wine, scraping up any browned bits. Stir in the lemon juice and parsley.
Step 5: Season with salt and pepper to taste, and add the red pepper flakes if desired.
Step 6: Serve the shrimp scampi immediately over the cooked linguine.

Pro Tips for the Best Shrimp Scampi

Keep these in mind:

Use fresh shrimp for the best flavor.
Do not overcook the shrimp; they should be just pink and opaque.
Experiment with adding some fresh herbs, like basil or thyme, for an aromatic twist.
Pair with a good quality dry white wine for deglazing to enhance the sauce.

Best Ways to Serve Shrimp Scampi

This easy shrimp scampi dish can be served in several delightful ways:

Serve over freshly cooked linguine for a classic presentation.
Pair with crusty garlic bread to soak up the delicious sauce.
Top with freshly grated Parmesan cheese for an added touch of richness.

How to Store and Reheat Shrimp Scampi

To store leftovers, keep them in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, reheat gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. This method helps ensure your shrimp scampi remains flavorful and juicy.

Frequently Asked Questions About Shrimp Scampi

What’s the secret to perfect Shrimp Scampi?

The secret lies in not overcooking the shrimp. Aim for just 2-3 minutes per side to keep them tender and juicy. Pairing with the right amount of garlic and butter also enhances the flavor, making it a fantastic garlic shrimp scampi.

Can I make Shrimp Scampi ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce in advance and store it in the fridge. Just cook the shrimp and pasta right before serving for the best results.

How do I avoid common mistakes with Shrimp Scampi?

A common mistake is overcooking the shrimp, which can lead to a rubbery texture. Make sure to watch the cooking time closely, and don’t be afraid to remove them from the heat as soon as they turn pink.

Variations of Shrimp Scampi You Can Try

Feel free to switch things up with these delicious variations:

Shrimp scampi with lemon: Add zest and juice from a lemon for a bright, citrusy flavor.
Shrimp scampi with garlic butter: Increase the amount of garlic and butter for a richer taste.
Delicious shrimp scampi variations: Consider adding vegetables like spinach or cherry tomatoes for added nutrition.

With these tips and variations, you’ll create a memorable shrimp scampi dish that will impress your family and friends alike. Enjoy your cooking adventure!

For more delicious recipes, check out our latest recipes, or try honey garlic shrimp for a sweet twist. If you’re looking for a comforting dish, creamy potato soup is a great choice!