Description
A delicious fusion of cinnamon roll and French toast that transforms your breakfast experience into a moment of indulgence.
Ingredients
Scale
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
- 1 cup powdered sugar for the glaze
- 2 tablespoons milk for the glaze
- 1 teaspoon vanilla extract for the glaze
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg.
- Heat butter or oil in a skillet over medium heat.
- Dip each slice of bread in the egg mixture, coating well.
- Cook each slice for 2-3 minutes on each side until golden brown.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the French toast and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400-500
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Cinnamon Roll French Toast, Breakfast, Indulgent