BREAKFAST

Decadent Chocolate Chip Red Velvet Waffles Recipe

by basmer

3 de January de 2026

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Decadent Chocolate Chip Red Velvet Waffles with cream cheese frosting are not just a breakfast; they are a celebration of flavors and textures. Imagine sinking your teeth into a warm, fluffy waffle that boasts a rich red velvet flavor, dotted with melty chocolate chips. This cozy and indulgent treat is perfect for brunch, special occasions, or a simple weekend indulgence. The silky cream cheese frosting on top adds a luxurious touch, making every bite a delightful experience.

Why You’ll Love This Decadent Chocolate Chip Red

There are countless reasons to fall in love with these waffles. First, their unique red velvet flavor combined with chocolate chips creates a sumptuous chocolate chip red dessert experience. Second, they are visually stunning, making them perfect for impressing guests at brunch. Additionally, they’re easy to whip up, which means you can enjoy this indulgent chocolate chip red treat without spending hours in the kitchen. The combination of buttermilk and vegetable oil ensures they are moist yet crisp, while the cream cheese frosting takes them to another level of opulence. Perfect for those who appreciate gourmet chocolate chip red desserts, this recipe will satisfy any sweet tooth.

Ingredients for Decadent Chocolate Chip Red

Gather these items:

2 cups all-purpose flour (240g)
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar (150g)
1 3/4 cups buttermilk (415ml)
1/2 cup vegetable oil (120ml)
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips (175g)
8 ounces cream cheese (225g), softened
1/4 cup unsalted butter (55g), softened
1 1/2 cups powdered sugar (180g), sifted
1 teaspoon vanilla extract (for frosting)
1 to 2 tablespoons milk (15-30ml)

How to Make Decadent Chocolate Chip Red Step-by-Step

Step 1: Preheat your waffle iron according to the manufacturer’s instructions (about 5 minutes). Lightly grease the grids with non-stick spray or brush with oil.
Step 2: In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
Step 3: In a separate bowl, whisk the eggs, buttermilk, vegetable oil, red food coloring, and vanilla extract until smooth and well blended.
Step 4: Gradually add the wet mixture to the dry ingredients, stirring gently with a rubber spatula until just combined. Do not overmix; a few lumps are okay.
Step 5: Fold in the mini chocolate chips carefully to distribute evenly.
Step 6: Pour about 3/4 cup (180ml) of batter onto the center of the hot waffle iron, then close the lid. Cook for 4 to 5 minutes or until the waffle is crisp on the outside and springs back when touched.
Step 7: Carefully remove the waffle and place it on a cooling rack to keep crisp. Repeat with remaining batter, greasing the iron as needed.
Step 8: While waffles cook, prepare the cream cheese frosting: beat softened cream cheese and butter with an electric mixer until smooth (about 2 minutes). Gradually add powdered sugar and vanilla, mixing until fluffy. Add milk 1 tablespoon at a time until frosting reaches a drizzling consistency.
Step 9: Serve waffles warm, drizzled generously with cream cheese frosting. Optionally add fresh berries or a dusting of powdered sugar.

Pro Tips for the Perfect Decadent Chocolate Chip Red

Keep these in mind:

Serve immediately for the best texture.
Store leftover waffles in an airtight container in the fridge.
Reheat waffles in a toaster for crispiness.
For an extra touch, top with whipped cream or fresh fruit to create a decadent red chocolate chip dessert.

Best Ways to Serve Decadent Chocolate Chip Red

Here are a few serving ideas:

Pair with fresh strawberries or raspberries for a fruity twist.
Add a scoop of vanilla ice cream for an even more indulgent experience, turning them into decadent chocolate chip red desserts.
Drizzle with chocolate sauce for an extra layer of flavor.

How to Store and Reheat Decadent Chocolate Chip Red

To store, place any leftover waffles in an airtight container in the fridge. When you’re ready to enjoy them again, simply reheat the waffles in a toaster for that fresh, crispy texture. These waffles also make an excellent choice for meal prep as they can be made ahead and stored for a quick breakfast on busy mornings.

Frequently Asked Questions About Decadent Chocolate Chip Red

What is a decadent chocolate chip red dessert?

A decadent chocolate chip red dessert typically refers to rich and luxurious treats that incorporate red velvet flavors with chocolate chips. These desserts are known for their moist texture and vibrant color, making them visually appealing and perfect for special occasions.

Can I make Decadent Chocolate Chip Red ahead of time?

Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to give it a gentle stir before cooking. This way, you can enjoy freshly made waffles without the hassle of preparation on busy mornings.

How do I avoid common mistakes with Decadent Chocolate Chip Red?

To avoid common pitfalls, make sure not to overmix the batter, as this can lead to dense waffles. Also, ensure your waffle iron is properly preheated and greased to achieve that perfect crispy exterior.

Variations of Decadent Chocolate Chip Red You Can Try

Here are some creative variations to consider:

Incorporate nuts, like walnuts or pecans, for added texture.
Substitute the cream cheese frosting with a chocolate ganache for a rich chocolate chip red experience.
Experiment with flavored extracts like almond or peppermint for a unique twist.

For more delicious breakfast ideas, check out our latest recipes or try making Cranberry Orange Pancakes for a fruity twist. If you’re looking for a savory option, our Korean BBQ Meatballs are a must-try!

For more information on the benefits of red velvet desserts, you can read this Healthline article that discusses the nutritional aspects of red velvet treats.

Decadent Chocolate Chip Red Velvet Waffles Recipe

Author: basmer
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Decadent chocolate chip red velvet waffles with cream cheese frosting are a cozy and indulgent breakfast treat, perfect for brunch or special occasions.

Instructions

Preheat your waffle iron according to the manufacturer’s instructions (about 5 minutes). Lightly grease the grids with non-stick spray or brush with oil.
In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
In a separate bowl, whisk the eggs, buttermilk, vegetable oil, red food coloring, and vanilla extract until smooth and well blended.
Gradually add the wet mixture to the dry ingredients, stirring gently with a rubber spatula until just combined. Do not overmix; a few lumps are okay.
Fold in the mini chocolate chips carefully to distribute evenly.
Pour about 3/4 cup (180ml) of batter onto the center of the hot waffle iron, then close the lid. Cook for 4 to 5 minutes or until the waffle is crisp on the outside and springs back when touched.
Carefully remove the waffle and place it on a cooling rack to keep crisp. Repeat with remaining batter, greasing the iron as needed.
While waffles cook, prepare the cream cheese frosting: beat softened cream cheese and butter with an electric mixer until smooth (about 2 minutes). Gradually add powdered sugar and vanilla, mixing until fluffy. Add milk 1 tablespoon at a time until frosting reaches a drizzling consistency.
Serve waffles warm, drizzled generously with cream cheese frosting. Optionally add fresh berries or a dusting of powdered sugar.