Description
A delightful twist on classic banana pudding featuring Biscoff cookies, ripe bananas, and a rich caramel sauce.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1 cup caramel sauce
- 1 cup whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
Instructions
- In a bowl, beat cream cheese and sweetened condensed milk until smooth.
- Add the instant vanilla pudding mix and whole milk; mix until well combined.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Fold the whipped cream into the pudding mixture gently.
- Layer crushed Biscoff cookies, banana slices, and pudding mixture in a serving dish.
- Drizzle caramel sauce on top and refrigerate for at least 2 hours before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g
Keywords: Decadent Biscoff Banana Pudding