Decadent Banana Pudding Brownies: 5 Layers of Bliss

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Decadent Banana Pudding Brownies

Decadent Banana Pudding Brownies are a delightful dessert that will elevate any occasion. This rich banana pudding brownie recipe combines the best of both worlds: fudgy brownies layered with creamy banana pudding and topped with fresh bananas. Each bite is a harmonious blend of textures and flavors that will satisfy your sweet tooth and leave you wanting more. Let’s dive into this delicious treat that has become a favorite in many households.

Why You’ll Love This Decadent Banana Pudding Brownies

There are countless reasons to fall in love with these indulgent banana pudding brownies. First and foremost, they are incredibly easy to make, thanks to the simple instructions that guide you through the process. Each layer adds a unique twist to the classic brownie, making them an exciting dessert option. Whether you’re hosting a party or simply treating yourself, these brownies are sure to impress. The combination of chocolate and bananas creates a luxurious banana dessert that appeals to both kids and adults. Plus, they can be made ahead of time, making them a convenient choice for busy schedules. Overall, these brownies are the perfect balance of sweetness and richness, making them a must-try dessert!

Ingredients for Decadent Banana Pudding Brownies

Gather these items:

  • 1/2 cup (1 stick) of unsalted butter: Melted.
  • 1 cup of granulated sugar: For sweetness.
  • 2 large eggs: To bind the ingredients.
  • 1 teaspoon of vanilla extract: For flavor.
  • 1/3 cup of unsweetened cocoa powder: For that rich chocolate flavor.
  • 1/2 cup of all-purpose flour: For structure.
  • 1/4 teaspoon of salt: Essential seasoning.
  • 2 cups of milk: Whole milk is recommended for creaminess.
  • 1 package (3.4 oz) of instant banana pudding mix: For the pudding flavor.
  • 1 cup of whipped topping: Thawed (like Cool Whip).
  • 2 ripe bananas, sliced: Fresh for flavor and texture.
  • Additional whipped topping: For serving.
  • Sliced bananas: For garnish.
  • Crushed vanilla wafers: (optional) For added texture and flavor.

How to Make Decadent Banana Pudding Brownies Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
  2. Step 2: In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
  3. Step 3: Add the eggs and vanilla extract to the butter mixture, stirring until smooth.
  4. Step 4: Sift in the cocoa powder, flour, and salt. Mix until just combined, being careful not to overmix.
  5. Step 5: Pour the brownie batter into the prepared baking dish, spreading it evenly.
  6. Step 6: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Step 7: Remove the brownies from the oven and let them cool in the pan on a wire rack.
  8. Step 8: In a medium bowl, whisk together the milk and instant banana pudding mix until smooth. Let it sit for about 5 minutes to thicken.
  9. Step 9: Gently fold in the whipped topping until fully combined.
  10. Step 10: Once the brownies have cooled completely, spread the banana pudding mixture evenly over the top of the brownies.
  11. Step 11: Arrange the sliced bananas on top of the pudding layer.
  12. Step 12: Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow the layers to set.
  13. Step 13: Before serving, top with additional whipped topping, banana slices, and crushed vanilla wafers if desired.

Pro Tips for the Best Decadent Banana Pudding Brownies

Keep these in mind:

  • Ensure your bananas are ripe for the best flavor in your creamy banana pudding brownies.
  • Do not overbake the brownies; they should be moist and fudgy for the best results.
  • For a gourmet touch, consider adding a layer of cream cheese to the banana pudding mix.
  • Always refrigerate the brownies for a minimum of 2 hours to allow the layers to meld perfectly.

Best Ways to Serve Decadent Banana Pudding Brownies

There are several delightful ways to enjoy these moist banana pudding brownie bars. Serve them chilled for a refreshing dessert, or warm them slightly for a gooey, decadent experience. Pair them with a scoop of vanilla ice cream for an ultimate banana pudding brownie dessert that is irresistibly delicious. You can also serve them at parties as a unique twist on traditional brownies, making them a conversation starter!

How to Store and Reheat Decadent Banana Pudding Brownies

To store your brownies, simply cover them with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to 5 days. For reheating, you can place individual brownies in the microwave for about 10-15 seconds or enjoy them chilled. These brownies are perfect for meal prep, as they maintain their flavor and texture even after a few days in the fridge!

Frequently Asked Questions About Decadent Banana Pudding Brownies

What is banana pudding brownies?

Banana pudding brownies are a delightful dessert that layers fudgy brownies with creamy banana pudding and fresh bananas, creating a rich and indulgent treat.

Why are banana pudding brownies so popular?

They are popular because they combine the beloved flavors of chocolate brownies and banana pudding, making them a unique and delicious dessert that appeals to many.

Can I make banana pudding brownies from scratch?

Absolutely! This rich banana pudding brownie recipe is made entirely from scratch, utilizing simple ingredients to create a homemade treat that’s full of flavor.

Variations of Decadent Banana Pudding Brownies You Can Try

Feel free to experiment with these unique twists on banana pudding brownies:

  • Incorporate a layer of cream cheese in the pudding mix for a tangy contrast.
  • Add crushed nuts for extra texture and flavor in your delicious banana-infused brownies.
  • Top with chocolate drizzle for a gourmet banana pudding brownie dessert.
  • Use different pudding flavors, such as vanilla or chocolate, to switch things up.

Decadent Banana Pudding Brownies: 5 Layers of Bliss - Decadent Banana Pudding Brownies - additional detail

For more delicious dessert ideas, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for something savory, our Korean BBQ meatballs are a must-try!

For more information on the health benefits of bananas, you can visit Healthline.

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Decadent Banana Pudding Brownies

Decadent Banana Pudding Brownies: 5 Layers of Bliss


  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Decadent Banana Pudding Brownies: A Delightful Dessert


Ingredients

Scale
  • For the Brownie Base:
  • 1/2 cup (1 stick) of unsalted butter: Melted.
  • 1 cup of granulated sugar: For sweetness.
  • 2 large eggs: To bind the ingredients.
  • 1 teaspoon of vanilla extract: For flavor.
  • 1/3 cup of unsweetened cocoa powder: For that rich chocolate flavor.
  • 1/2 cup of all-purpose flour: For structure.
  • 1/4 teaspoon of salt: Essential seasoning.
  • For the Banana Pudding Layer:
  • 2 cups of milk: Whole milk is recommended for creaminess.
  • 1 package (3.4 oz) of instant banana pudding mix: For the pudding flavor.
  • 1 cup of whipped topping: Thawed (like Cool Whip).
  • 2 ripe bananas, sliced: Fresh for flavor and texture.
  • For Topping:
  • Additional whipped topping: For serving.
  • Sliced bananas: For garnish.
  • Crushed vanilla wafers (optional): For added texture and flavor.

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
  3. Add the eggs and vanilla extract to the butter mixture, stirring until smooth.
  4. Sift in the cocoa powder, flour, and salt. Mix until just combined, being careful not to overmix.
  5. Pour the brownie batter into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Remove the brownies from the oven and let them cool in the pan on a wire rack.
  8. In a medium bowl, whisk together the milk and instant banana pudding mix until smooth. Let it sit for about 5 minutes to thicken.
  9. Gently fold in the whipped topping until fully combined.
  10. Once the brownies have cooled completely, spread the banana pudding mixture evenly over the top of the brownies.
  11. Arrange the sliced bananas on top of the pudding layer.
  12. Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow the layers to set.
  13. Before serving, top with additional whipped topping, banana slices, and crushed vanilla wafers if desired.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Dessert
    • Method: Baking and Refrigerating
    • Cuisine: American

    Nutrition

    • Serving Size: 1 brownie
    • Calories: 220
    • Sugar: 15g
    • Sodium: 150mg
    • Fat: 8g
    • Saturated Fat: 5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 1g
    • Protein: 2g
    • Cholesterol: 30mg

    Keywords: Decadent Banana Pudding Brownies

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