Dark Chocolate Raspberry Cheesecake is an indulgent dessert that has captured my heart with its perfect harmony of flavors. This rich, elegant treat features a creamy dark chocolate cheesecake filling, a buttery chocolate crust, and a vibrant raspberry swirl that adds a burst of freshness. Whether for a special occasion or a simple family gathering, this cheesecake is sure to impress and satisfy your sweet cravings.

Why You’ll Love This Dark Chocolate Raspberry Cheesecake

This cheesecake is not just a dessert; it’s an experience. Here are a few reasons why you’ll adore it:

Rich and decadent flavor that balances chocolate and raspberry.
Perfect for special occasions or as a delightful weeknight treat.
Easy to follow recipe, making it accessible for bakers of all levels.
Can be made gluten-free or vegan with simple substitutions.
Delightfully creamy texture complemented by a satisfying crust.
Presentation is stunning, making it a showstopper at any gathering.

This recipe is a true chocolate raspberry cream cheesecake that will have your guests asking for seconds!

Ingredients for Dark Chocolate Raspberry Cheesecake

Gather these items:

1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
8 oz dark chocolate, melted and slightly cooled
1/2 cup sour cream
1 tablespoon cocoa powder
1 teaspoon vanilla extract
Pinch of salt
1 1/2 cups fresh or frozen raspberries
2 tablespoons sugar
1 teaspoon lemon juice
Fresh raspberries for garnish
Dark chocolate shavings for garnish

How to Make Dark Chocolate Raspberry Cheesecake Step-by-Step

Step 1: Preheat oven to 325°F (165°C). Mix crust ingredients and press into a greased 9-inch springform pan. Bake for 10 minutes and cool.
Step 2: Cook raspberries, sugar, and lemon juice for 5–7 minutes. Strain and cool.
Step 3: Beat cream cheese until smooth. Add sugar, then eggs one at a time.
Step 4: Mix in melted dark chocolate, sour cream, cocoa powder, vanilla, and salt.
Step 5: Pour batter over crust. Spoon raspberry sauce on top and gently swirl.
Step 6: Place pan in a water bath and bake for 60–70 minutes until edges are set.
Step 7: Cool in oven with door cracked for 1 hour, then refrigerate at least 4 hours.
Step 8: Garnish and slice with a warm knife before serving.

Pro Tips for the Best Dark Chocolate Raspberry Cheesecake

Keep these in mind:

This cheesecake is perfect for special occasions.
Use fresh raspberries for the best flavor.
Consider a gluten-free dark chocolate raspberry cheesecake by using gluten-free cookies for the crust.
Let your cheesecake cool gradually to prevent cracking.

Best Ways to Serve Dark Chocolate Raspberry Cheesecake

Here are a few serving ideas:

Top with whipped cream and extra raspberries for a fresh touch.
Drizzle with chocolate sauce for a decadent finish.
Pair with vanilla ice cream for a delightful contrast.

How to Store and Reheat Dark Chocolate Raspberry Cheesecake

To store your cheesecake, wrap it tightly in plastic wrap and refrigerate. It can last up to a week in the fridge. For meal prep, this cheesecake can be made ahead of time and stored for later enjoyment, making it ideal for gatherings.

Frequently Asked Questions About Dark Chocolate Raspberry Cheesecake

What is dark chocolate raspberry cheesecake?

This rich dessert combines a creamy dark chocolate filling with a raspberry swirl, creating a perfect balance of flavors. It’s a beloved choice for chocolate lovers everywhere.

Why is dark chocolate raspberry cheesecake popular?

Its decadent combination of rich chocolate and tart berries appeals to many, making it a favorite for celebrations and gatherings.

Can I make dark chocolate raspberry cheesecake ahead of time?

Absolutely! This cheesecake can be prepared in advance and stored in the refrigerator for several days, making it perfect for planning ahead.

Variations of Dark Chocolate Raspberry Cheesecake You Can Try

Here are a few ideas to customize your cheesecake:

Try a vegan dark chocolate raspberry cheesecake by substituting cream cheese with a plant-based alternative.
Make a no-bake dark chocolate raspberry cheesecake for a quicker version.
Experiment with different crusts like a graham cracker crust for a new twist.
Add nuts or coconut for a unique texture and flavor.

For more delicious dessert recipes, check out our latest recipes or try making white chocolate raspberry cake for a delightful twist!

Delicious Dark Chocolate Raspberry Cheesecake Recipe - Dark Chocolate Raspberry Cheesecake - additional detail

For more tips on baking, consider visiting BBC Good Food for expert advice.

Delicious Dark Chocolate Raspberry Cheesecake Recipe

Author: basmer
Total Time: 5 hours
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

The Best Dark Chocolate Raspberry Cheesecake is a rich, elegant dessert made with a creamy dark chocolate cheesecake filling, a buttery chocolate crust, and a vibrant raspberry swirl.

Instructions

Preheat oven to 325°F (165°C). Mix crust ingredients and press into a greased 9-inch springform pan. Bake for 10 minutes and cool.
Cook raspberries, sugar, and lemon juice for 5–7 minutes. Strain and cool.
Beat cream cheese until smooth. Add sugar, then eggs one at a time.
Mix in melted dark chocolate, sour cream, cocoa powder, vanilla, and salt.
Pour batter over crust. Spoon raspberry sauce on top and gently swirl.
Place pan in a water bath and bake for 60–70 minutes until edges are set.
Cool in oven with door cracked for 1 hour, then refrigerate at least 4 hours.
Garnish and slice with a warm knife before serving.