Description
These chewy Dandy Do Cookies are made with peanut butter and oats, creating a soft, rich texture with minimal ingredients.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, sugar, egg, vanilla, and salt until smooth.
- Fold in the oats until fully combined.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them apart.
- Gently flatten each cookie with a fork if desired.
- Bake for 10–12 minutes until edges are just golden.
- Allow cookies to cool on the baking sheet for 3–5 minutes, then transfer to a wire rack.
Notes
- Perfect for gluten-free dessert lovers.
- Great for quick snack cravings.
- A no-fuss recipe you’ll bake again and again.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Dandy Cookies