Indulge in 30 Minutes of Dairy Free Maple Fudge

Name: Indulge in 30 Minutes of Dairy Free Maple Fudge
Prep time: 30 min
Cook time: PT-491049H44S
Total time: 6 h 30 min
Cuisine: American
Ingredients: 1 cup (200g) cane sugar; 1 cup (240g) coconut cream; 1/3 cup (65g) coconut oil; 1/4 cup (80g) maple syrup; 1/4 tsp salt; 1 teaspoon vanilla extract; 1/2 cup pecans, chopped

by basmer

4 de January de 2026

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Dairy Free Maple Fudge is a delightful treat that brings together the rich flavors of maple syrup and creamy coconut in a melt-in-your-mouth experience. This easy vegan recipe makes the perfect indulgent fall sweet treat or an ideal bite-sized dessert for holiday sharing. With only 30 minutes of active cooking time, you can whip up this delectable fudge that is not only delicious but also suitable for various dietary preferences.

Why You’ll Love This Dairy Free Maple Fudge

There are countless reasons to love this dairy free maple fudge. Here are a few:

Rich, creamy texture without any dairy.
Made with wholesome ingredients like coconut cream and maple syrup.
Quick to prepare, ideal for busy days.
Vegan and gluten-free, perfect for special diets.
Uses natural sweeteners, promoting a healthier treat.
Customizable with your favorite nuts or toppings.

This vegan maple fudge recipe is not only a delicious dessert but also a great choice for those looking to enjoy treats that fit into a healthy lifestyle.

Ingredients for Dairy Free Maple Fudge

Gather these items:

1 cup (200g) cane sugar
1 cup (240g) coconut cream
1/3 cup (65g) coconut oil
1/4 cup (80g) maple syrup
1/4 tsp salt
1 teaspoon vanilla extract
1/2 cup pecans, chopped

How to Make Dairy Free Maple Fudge Step-by-Step

Step 1: Combine the sugar, coconut cream, coconut oil, maple syrup, and salt in a medium saucepan.
Step 2: Bring to a boil over medium-high heat, whisking continuously.
Step 3: Reduce to a simmer on medium heat. Cook whisking frequently until it reaches the soft-ball stage (235-240°F). It will take about 10-12 minutes.
Step 4: Remove from heat, and whisk in the vanilla extract.
Step 5: Quickly transfer to the bowl of the stand mixer, and use the whisk attachment to whip the fudge for 3-5 minutes until thickened and opaque.
Step 6: Use a spatula to transfer to a loaf pan lined with parchment paper, and smooth flat.
Step 7: Sprinkle the chopped pecans on top, pressing in lightly.
Step 8: Refrigerate for a minimum of 6 hours until set.
Step 9: Remove from the pan, and slice into squares.

Pro Tips for the Best Dairy Free Maple Fudge

Keep these in mind:

Be precise with the temperature to achieve the perfect soft-ball stage; this is crucial for the fudge texture.
Consider using a candy thermometer for accuracy.
Do not overmix after adding vanilla; it can change the texture of your fudge.
This fudge is best enjoyed fresh but can be stored for later.

Best Ways to Serve Dairy Free Maple Fudge

Here are a few ideas for serving your fudge:

Enjoy it on its own as a sweet treat.
Pair it with a scoop of dairy-free ice cream for a delightful dessert.
Use it as a topping for pancakes or waffles.

This fudge also makes a lovely gift during the holidays, especially for those who are looking for healthy dairy free fudge.

How to Store and Reheat Dairy Free Maple Fudge

To store your fudge, simply place it in an airtight container in the refrigerator. It can last for up to two weeks. For meal prep, you can slice the fudge and keep it ready for quick snacks or desserts. To enjoy it again, just let it sit at room temperature for a few minutes before serving.

Frequently Asked Questions About Dairy Free Maple Fudge

What is dairy free maple fudge?

Dairy free maple fudge is a sweet treat made without any dairy products, typically using alternatives like coconut cream and oil. It’s perfect for those avoiding dairy.

Can I make dairy free maple fudge ahead of time?

Absolutely! You can prepare this fudge in advance and store it in the refrigerator. It actually tastes better after a day or two as the flavors meld.

How do I avoid common mistakes with dairy free maple fudge?

To avoid mistakes, ensure you’re using a reliable thermometer to monitor the temperature closely, and don’t overmix once it’s whipped to maintain a creamy texture.

Variations of Dairy Free Maple Fudge You Can Try

Here are a few twists to consider:

Add different nuts like almonds or walnuts for varying textures.
Incorporate cocoa powder for a rich chocolatey version.
Experiment with flavors by adding peppermint or orange zest.
This recipe is naturally vegan, making it suitable for those following a vegan diet.

For more delicious recipes, check out our latest recipes. You might also enjoy our gingerbread cookies with maple glaze or sweet potato biscuits. If you’re looking for a tasty breakfast option, try our cranberry orange pancakes.

For more information on the health benefits of maple syrup, you can visit Healthline.

Indulge in 30 Minutes of Dairy Free Maple Fudge

Author: basmer
Total Time: 6 hours 30 minutes
Yield: 12 servings 1x
Diet: Vegan

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Description

Learn how to make rich, melt-in-your-mouth, dairy-free maple fudge with real maple syrup in just 30 minutes. This easy vegan recipe makes the perfect indulgent fall sweet treat or ideal bite-sized dessert for holiday sharing.

Ingredients

Scale

1 cup (200g) cane sugar
1 cup (240g) coconut cream
1/3 cup (65g) coconut oil
1/4 cup (80g) maple syrup
1/4 tsp salt
1 teaspoon vanilla extract
1/2 cup pecans, chopped

Instructions

Combine the sugar, coconut cream, coconut oil, maple syrup, and salt in a medium saucepan.
Bring to a boil over medium-high heat, whisking continuously.
Reduce to a simmer on medium heat. Cook whisking frequently until it reaches the soft-ball stage (235-240°F). It will take about 10-12 minutes.
Remove from heat, and whisk in the vanilla extract.
Quickly transfer to the bowl of the stand mixer, and use the whisk attachment to whip the fudge for 3-5 minutes until thickened and opaque. Check on it frequently, you don’t want to over mix as it will become a doughy consistency and lose that fudge creaminess.
Use a spatula to transfer to a loaf pan lined with parchment paper, and smooth flat.
Sprinkle the chopped pecans on top, pressing in lightly.
Refrigerate for a minimum of 6 hours until set.
Remove from the pan, and slice into squares.