25-Minute Dairy Free Blondies That Taste Amazing

Name: 25-Minute Dairy Free Blondies That Taste Amazing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup dairy-free butter (melted); 1 1/2 cups brown sugar; 2 tsp vanilla extract; 2 large eggs; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup dairy-free chocolate chips

by basmer

12 de December de 2025

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Dairy Free Blondies have become a staple in my kitchen, especially when I crave a sweet treat that’s both delicious and dairy-free. These blondies are easy to make and deliver a rich, buttery flavor without using any dairy products. In just 25 minutes, you can whip up a batch that will satisfy your sweet tooth and impress your friends and family. Let’s dive into how to make these delightful treats!

Why You’ll Love This Dairy Free Blondies

These dairy free blondies are a game-changer for anyone looking for a delicious dessert that meets various dietary needs. Here’s why you’ll love them:

Rich, buttery flavor without dairy.
Quick and easy to prepare in just 25 minutes.
Perfect for parties and gatherings.
Contains no eggs, making them egg-free dairy-free blondies.
Can be made gluten-free with almond flour.
A great option for vegan blondies lovers.
Can be customized with your favorite mix-ins, like chocolate chips or peanut butter.
Always a hit, even among non-dairy eaters!

These blondies offer an array of dairy-free dessert options that cater to various preferences and diets, ensuring everyone can enjoy a sweet treat.

Ingredients for Dairy Free Blondies

Gather these ingredients:

1 cup dairy-free butter (melted)
1 1/2 cups brown sugar
2 tsp vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup dairy-free chocolate chips

How to Make Dairy Free Blondies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Step 2: In a bowl, mix melted dairy-free butter and brown sugar until smooth.
Step 3: Add vanilla extract and eggs, whisking well.
Step 4: Stir in flour, baking powder, and salt until just combined.
Step 5: Fold in dairy-free chocolate chips.
Step 6: Spread batter evenly into the prepared pan.
Step 7: Bake for 25-30 minutes or until a toothpick comes out clean.
Step 8: Let cool before cutting into squares.

Pro Tips for the Perfect Dairy Free Blondies

Keep these in mind:

Make sure to use high-quality dairy-free butter for the best flavor.
Don’t overmix the batter; it should be just combined.
Test for doneness with a toothpick; it should come out clean or with a few moist crumbs.
For a twist, try adding peanut butter to the batter for dairy-free blondies with peanut butter.
This recipe can also be made gluten-free by substituting all-purpose flour with almond flour.

Best Ways to Serve Dairy Free Blondies

These blondies are incredibly versatile. Here are a few ideas for serving:

Warm with a scoop of dairy-free ice cream for a delightful dessert.
Serve with fresh fruit for a refreshing contrast.
Pack them as a sweet treat for parties or picnics.

How to Store and Reheat Dairy Free Blondies

To store your blondies, keep them in an airtight container at room temperature for up to 5 days. To reheat, simply pop them in the microwave for a few seconds until warm. This makes them a great option for meal prep or quick snacks throughout the week!

Frequently Asked Questions About Dairy Free Blondies

What’s the secret to perfect Dairy Free Blondies?

The secret is using the right dairy-free butter and not overmixing the batter. This ensures your blondies turn out rich and gooey, just like traditional blondies without dairy!

Can I make Dairy Free Blondies ahead of time?

Absolutely! You can make them a day in advance. Just store them in an airtight container, and they will remain delicious and moist.

How do I avoid common mistakes with Dairy Free Blondies?

To avoid common mistakes, measure your ingredients accurately and ensure your oven is properly preheated. Also, avoid overbaking to keep them chewy and soft.

Variations of Dairy Free Blondies You Can Try

If you’re looking to mix things up, consider these variations:

Add nuts or dried fruit for extra texture.
Swirl in some dairy-free caramel for a decadent twist.
Try using coconut milk in place of dairy-free butter for a tropical flair.

These variations ensure that your homemade dairy free blondies can cater to different taste preferences and dietary requirements.

For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for a savory dish, consider Korean BBQ meatballs as a tasty side!